Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens The flavour will keep developing over time, store in a cool dark place. https://jamesbonfieldrecipes.wordpress.com/2010/12/08/blackberry-gin Heat your berries with the water until soft, then add the sugar and mash with a potato masher to release the juice. The gin-pickled fruit will then be pressed through a sieve and the resulting alcoholic fruit puree will be added at some point next year to the sweet mince that we make. Drink on its own, add a dash to … Have a glut of blackcurrants? Serve chilled. Other liqueurs can be consumed almost immediately after preparing - blackberry gin, for example, is ready right away and can be kept for up to a month. 25ml Homemade clementine gin liqueur 100ml Prosecco Sprinkle of edible gold stars (such as these from Lakeland) Chill a wine glass or champagne flute. Have a glut of blackcurrants? Over the years, I’ve made countless homemade liqueurs. Make a sugar syrup with 2 parts sugar to 1 part water and simmer this on low heat, do not stir just let it move gently for approx 20 minutes and it will get thicker and syrupy. Add in roughly 5 ounces or 2/3 cup of sugar, lemon juice and gin. It is was one of the first real fruit gin liqueurs that we ever stocked, superbly rich in taste, and within a few months of choosing it, it won a Gold at the UK Speciality Food and Drinks Awards, letting us know that we were choosing first class products. Keep … Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. Make some homemade blackcurrant gin. After a bit of googling, I … Blackcurrant and rosemary fruit cheese. Cheers! Decant a little into a glass, and taste. When it's ready, bring your homemade liqueur to table to round off a dinner party or keep it in unique bottles and label with a simple paper tag and coloured twine ready to give as a gift. This gin has been developed from an old English liqueur recipe. your own Pins on Pinterest The liqueur is ready to decant. Jul 10, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Blackcurrant liqueur 25% ABV A sip of this super fruity blackcurrant gin based liqueur and one can't help but think 'naughty Ribena'! Then again, if you’re not that big on “DIY” projects we’ve compiled a short blackcurrant gin guide with the best gins to buy too. Nov 17, 2013 - This Pin was discovered by Jill Sullins-Dallas. Discover (and save!) Blackcurrant Salsa. Quote BBH25. Jun 13, 2019 - Homemade blackcurrant liqueur is simple to make, provided you can find a source or fresh Place the blackcurrants, cinnamon stick and sugar … Aging, Straining, Filtering, and Drinking Your Blackcurrant Gin Liqueur Shake well and store away from sunlight in a … and pour over the blackcurrants. Now let it cool for 10 minutes or so (you don’t want to crack the glass jar!!) Discard the fruit. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails. Blackcurrant Vinegar. Also mixes beautifully with lemonade or bitter lemon if that's your thing. Want to make more homemade liqueurs? Don’t keep the currants in the gin for any longer than three months or the flavour will start to deteriorate. Shake vigorously for 30 seconds, then strain into four coupe-style glasses (pictured) Top with crushed ice and drizzle over blackcurrant cordial. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. So very blackcurranty! Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir … Blackcurrant Vodka. Place gin, lemon juice, sugar, water and thyme in ice-filled shaker. Blackcurrant Gin Recipe. You’ll need just three ingredients for this recipe – and plenty of patience. Foodie Pro & The Genesis Framework. Add your gin liqueur (25ml does make it quite sweet, so you can start with less and top up if you prefer to play it safe). Seal the lid, and shake until most of the sugar dissolves. Let sit for 2 weeks at a dark place. There’s no faffing about with this recipe and you only need three ingredients. This will make its color more vibrant but also decrease its strength. then you’ll love this delicious cocktail. Your email address will not be published. Discard any that are bruised or discoloured. Zest the lemon and put the peel and the blackcurrants into your container pour in your gin making sure the blackcurrants are completely submerged. Buy any 2 liqueurs for £20. Resist the temptation to squeeze the paper to get all the booze through! STEP 3. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Aug 1, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Quantities vary according to taste but when I make blackcurrant gin, I use 400g of berries, 200g of sugar and 70cl bottle of cheap, supermarket own brand gin. Here are the ones we thought were the best flavoured gin liqueur. Pour them into a sterilised glass jar and pour enough … The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. Crush half of the currants and leave the rest intact. Dec 10, 2017 - Making your own blackcurrant liqueur is very little work, all it needs it patience. Jul 17, 2018 - This Pin was discovered by Jane Mulligan. Make some homemade blackcurrant gin. 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