The bacon and bacon fat really dominate the flavors here. By Karina 141 Comments Filed Under: Low Carb. Wicked flavours, One turned out a bit over cooked. Add broth, … As the recipe states: light, heavy cream or thickened cream. Has anyone ever substituted Cauliflower in this recipe? Top the sprouts with the mozzarella and parmesan cheeses. Cook until they’re slightly charred, about 6 minutes. Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. Toss the Brussels sprouts in the bacon grease and season with salt and pepper. Preheat the oven to 400 degrees F. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. Cheesy Garlic Roasted Brussels Sprouts My boyfriend is begging me to make it again this weekend. Enjoy! Crispy Air Fryer Parmesan Brussels Sprouts, Maple Roasted Brussels Sprouts and Butternut Squash. Admittedly I may have done more than half of the cheeses (used gouda and parmesan on hand). YAY! Remove the bacon and leave about 1-2 tablespoons from the bacon fat. However, this recipe had me eating them right out of the pan!! What are u referring to when “cream” in the recipe? Amazing! Every time I started to push away from this, I found myself continuing to nibble away at it. Thank you so much. I am so glad that your family loved it! Sauté until almost tender … Thanks again for sharing all of this love with us. Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes. I added 2 oz. I tried this recipe tonight, and I am amazed at how good it is. That woman can sure cook. Hi just wondered, what do you mean thickened cream? That’s all…. I cooked just as stated with the heavy cream but I halved everything because I only had one pound of brussel sprouts. Your email address will not be published. Make them) And my husband detested sprouts. Hi Maryann! 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage 55 mins Roasted Brussels Sprouts with Bacon Even better, they're smothered in cheese and topped with bacon. Then throwing them together with the following ingredients guarantees delicious sprouts even kids go crazy for! So, put aside any fears of fat and douse your sprouts in a healthy dose of heavy cream. We ABSOLUTELY love your recipes and they’re not super hard or have difficult ingredients to find. I used heavy cream and added some of the cornstarch mix, no problem. I made these brussel sprouts for dinner. Delicious! I added mushrooms too ‘cause I add these little superfood guys to everything. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Mmm good!! This KILLED at a harvest party this weekend! But not this Brussels sprouts recipe. And/or does it do well made & frozen ahead? Also can they be frozen? OMG this is insane! Merry Christmas! Do you think I could use frozen brussel sprouts for this? If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. I made half the recipe for hubby and I.. Scrape up any browned bits from the bottom of the pan while cooking. Some recipes are gluten free but some are not. Some options include Provolone, White Cheddar, Gruyere, or even Swiss. I am so glad that you enjoyed them and they are tasting so good! Remove lid, add garlic salt, bacon bits, cream cheese, and heavy cream. Hope that helps! I had to email over 10 people the recipe afterwards. Karina, can this dish be made day(s) ahead & reheated at serving time? We won’t have use of an oven. Add in the garlic and cook until fragrant. Happy holidays to you and your family! I am so glad that you love them like I do! I have made it several times and have not changed one thing. I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? XO. What kind of frying pan are you using that goes from frying to oven Continue to sauté, stirring often, until both the onions and brussels sprouts are lightly caramelized, 4 to 5 minutes longer. Thank you for the great recipes! Pour into your baking dish and bake for 30 minutes or until bubble and the Brussels Sprouts are tender and cooked. Yes, they can be frozen! I’m so sorry for the inconvenience this has caused. Sounds good April glad you enjoyed! Enjoy! Whenever a recipe calls for cream I use heavy whipping cream. He complained there weren’t more! Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Hope that helps! Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Would you be able to make any of this a day ahead or does everything have to be done right before serving? We actually like and eat brussel sprouts a lot, but to be fair, wouldn’t that sauce taste pretty darn good even on card board? I tested it and I wouldn’t change a thing. My son was unable to attend dinner at that time it was made so I saved him some and he had it leftover and I still got the same reaction as the other family members had when first trying it. These Creamy Cheesy Brussels Sprouts With Bacon are a really mild side dish, despite looking very rich. I added sauteed chicken into the recipe and it makes a perfect meal. XO, Your recipes are great… however it would be nice to be able to have an email option so that I can save on my computer, Thank you so much! That’s hot!) I suggest continuing over stove top until they are fork tender. Would love to try it! I did not change anything and they were perfect!!! Thank you soo much! The trick here is to only use “heavy” whipping cream. How to make Cheesy Creamy Brussel Sprouts With Bacon? If you’re looking at the recipe on your phone, you have the option to forward to your email. Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. Butter, brussels sprouts, onion, garlic, and seasoning are adding to the bacon fat and cooked until tender then topped with the heavy cream and cheese. That is so great to hear! Add the bacon and cream, combine well and cook until the sprouts are nicely coated with the cream … Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! I’m on a low carb diet, and it’s hard to find good sides. We prefer sprouts more al dente so I’ll shorten the cooking time a bit next time. Required fields are marked *. I am so glad that you enjoyed them! – not sure, but try and let us know! Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. I never knew Brussel sprouts could be so sexy. Cook Brussels sprouts on medium high heat for 8-10 minutes to ensure browning of the sprouts. Hi Kirby, yes you can definitely substitute the brussel sprouts for cauliflower in this recipe, just keep an eye on them in the oven like anything! Happy holidays! Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavour (adjust this amount to your liking). I tried another recipe with fancy cheeses and it couldn’t stand up to this. I will keep[ that in mind and see what we can do. I think I’ll be adding this to our menu next week. just had this for the first time, and OMG. Thanks for sharing! Well, you never tried Fried Brussel Sprouts with Bacon&Mashed Potatoes Omelette. If you are not … I don’t understand. This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… I make this at least 3 times a month! Yes, that sounds great! Heavy whipping cream is heavy cream. XO. PRINTSAVEgo to your favorites Prep: 10mins That sounds great and yummy! The combination of garlic and parmesan can make anything taste good, really. Yes, of course! I used shredded brussel sprouts (1lb), a third of the bacon and reduced cream by half, no cornstarch….kept everything else same. That is so awesome! Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. I did put the broiler on for a a couple of minutes, and the pan came out of the oven nicely browned, thickened, and with little crusty brown bits that my husband was picking off the pan even after he was too full to eat more. I use unhomogenised whole milk rather than cream with Cheddar cheese and add a teaspoon or two of English mustard. OH MAN, was this GOOD! My house smelled so good, I could hardly wait until it was ready..PERFECTION!!! Thanks for any helpful advice! The Colby Jack is such a mild cheese, so this doesn’t overpower your dinner. …, COPYRIGHT © 2021 CAFE DELITES. I made some roasted brussel sprouts with mushrooms and garlic for Thanksgiving and they all passed them by. Hubby even liked them and went back for seconds. Will definitely be making again and again. I love brussels sprouts and this is one of my favorites too! Hi Karina, Thanks for the recipe! YAY!! Give our Creamed Brussels Sprouts with Bacon a try! He has asked me to make this now several times!! Brussels Sprouts in a Bacon Lemon Cream … Honey Roasted Butternut Squash & Brussels Sprouts With Bacon, https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/. This is the first time I’ve ever left a comment about a recipe and I’m doing so because it turned out so incredibly good. You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. Crispy sprouts, creamy cheese, bacon…it’s all there. Add in the garlic and stir it through the sprouts for a minute, until fragrant. Easy and delicious! I really appreciate it! In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes. I like that this is great with other cheeses too, if you don’t have mozzarella. They Said How Deliciously Creamy This! I don’t seem to have the correct pans. But these? Add sour cream and reserved water; reduce heat to medium … If you need any further help, please email us and we will assist you in any way we can. Hi Katrina. Brussels sprouts with bacon recipes. cream cheese to thicken the sauce instead of the cornstarch. A lot of people don't prefer them, though, because they can come out mushy. This site uses Akismet to reduce spam. Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. Hope you are able to find what you are looking for using those sites or one of your choosing! Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. They were amazing. 2) do i have to blanch the brussel sprouts before cooking? Karina X. I love Brussel Sprouts in all forms, but this recipe is HEAVEN! Since finding your website I’ve made many more smiles at my dinner table. That sounds fantastic! Transfer to a plate lined with kitchen paper and set aside. I just made this. This recipe has turned Brussel sprout haters into lovers. What do you think about skipping the bacon and adding chicken? These sprouts were to drool over!! That is great to hear! YAY! AWE!! My neighbors like sprouts, so I gave them some that I made. I made this last night with the garlic herb roasted chicken and my whole family loved them both!! While the Brussel sprouts are cooking, mix the half n half, shredded cheese, salt and pepper. 1) Yes 2) No need to blanch! The most liked by far. (Nutrition info doesn’t say). Christian, thank you for your comment! Thinking this will make a great Thanksgiving side dish! I also added some pulled chicken breast to make it a whole keto meal. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Do I just check the list of ingredients? It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. 1) can i use shaved brussel sprouts instead of halves? Add the bacon in and give everything a good mix to combine all of the flavours together. You can also sprinkle with fresh chopped parsley, thyme or rosemary. I used frozen Brussels Sprouts just last night and it came out great! Thank you for sharing! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. My name is Karina and this is my internet kitchen hang-out. And several of my girlfriends are begging for the recipe. Slight deviation as i was listening to my ancestors while “measuring and seasoning”. I don’t have a large enough skillet that can go in the oven so I just transferred everything into a 9×13 baking dish before putting it in the oven and that worked just fine! Do you mind sharing the artist name and song? If it’s good enough for my dad, it’s good enough for anybody. Made this tonight while my husband fried up some venison it was awesome! Creamy garlic parmesan Brussel sprouts are just what they sound like. You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! All rights reserved
. Thanks! A deliciously different side dish made with garlic sauteed Brussels sprouts, bacon, and finished with a parmesan cream … Creamy Cheesy Brussels Sprouts with Bacon. The next day i throw it in the oven for 20 minutes and it is amazing!! Wow! Thank you so much! Thanks so much! Hi! Drain again when the sprouts have cooled. Brussel Sprouts, who knew ? Thanks for the recipe. What do you generally eat it with? I’ve already made it a number of times and so east too! Can u make this using skim milk and the cornstarch slurry? Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). I’m going to add some Gruyere today to compliment our Christmas ham! We even transferred to a casserole dish to bake! Added butter and the garlic I had sautéed and roasted until edges were crisped. I will be adding this to my regular repertoire! Hi Karina, Thank you so much for sharing and following along with me! I like your idea! When I see a sprouts recipe, I run in the other direction while pinching my nose. Please let me know how you go! Drain off the water, and toss the sprouts in olive oil, sea … There are a few types of pans that you are able to use stove top as well as in the oven. I roasted my sprouts in the oven in cookie sheet I cooked bacon in. Anything green is rabbit food and he wont touch it. The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. The creamy texture of the best cheese and garlic sauce poured over these little green pillows and garnished with everyone’s’ favorite meat…that’s right BACON! Hope this helps…. Thank you! Best Side Of Sprouts I Have Ever Had!!!! Use a slotted spoon to remove the the bacon and most of the bacon grease. With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . Can I make these a few hours ahead of time and then pop in the oven to finish? … Brussels sprouts are such a Thanksgiving staple, and they're delicious for every day meals too. Is it heavy whipping cream or is there something else? Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Best Brussel Sprouts recipe EVER. So incredibly good! Hope that helps! Hello! No Kidding!!! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Thank you so much for sharing! So i have everything but the cornstarch in my cabinet do I need cornstarch can I do without. All baked to tender perfection. Oh my goodness. I did not change a thing and Would NOT change a thing, Perfect! Will make these many more times. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! That is awesome to hear! Made This and my Family Bout fell on the floor!!!! I’m taking this to a “family” dinner and I don’t know how many people will even try it when they see brussel sprouts. Other comments are the same as mine and the question was never answered. Could you finish this off inn the microwave instead? I browned a few pork chops and put them in the bottom of a casserole dish, topped them with the brussel sprouts and cream sauce and tossed it in the oven for awhile. Turn off the heat, add cream. My friends and family LOVE this recipe! Let me know how it went with the sliced mushrooms! https://skinnysouthernrecipes.com/cheesy-brussels-sprouts-with-bacon https://www.tasteofhome.com/recipes/creamy-brussels-sprouts-bake Definitely a keeper!! I love this website. Love everything about this recipe. Just pulled the pan outa’ the oven and the kitchen smells great! Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. I’m so sorry about this. Cook for 2 minutes or until the broth mostly evaporates and the sprouts … OMFG. Being on a low/no carb diet, it is just the ticket. XO, How much is a “serving” size? LOVE IT! These will be a staple on our cookout menu. Creamy Garlic Parmesan Brussels Sprouts with Bacon. That way when you’re reheating they won’t ever cook and go too soggy I hope that helps! Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Well i did, and i am happy to say..”these were great!” And yes, i will make them again. Substituting chicken for bacon?? These sprouts are delicious and made a great side replacement with steaks. I can picture this with asparagus, brocolli, green beans, — so many things. This is absolutely the best recipe, ever. PS, I used more cream than the recipe said, came out great. After hearing everyone else rave about these, we finally convinced him to try them. Baked in an 8 x 8 glass pan since I don’t have the right oven-safe stovetop to oven pan. I will be making this on Christmas, and had 2 questions I have disliked Brussels sprouts all my life, but this recipe changed that! Creamy Brussels Sprouts With Bacon Recipe Image Credit: carlsbadcravings.com They are a creamy, cheesy, garlic lovers dream and will have even sworn Brussels sprouts haters licking their plates – plus this recipe is gluten free, Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! The recipe is gone can I get a copy of it please? Evaporated milk? You could always add pepper if desired. This super flavorful dish is layered with a creamy cheesy sauce, topped with more cheese and then bacon. I have never eaten a brussel sprout or cooked brussel sprouts…and I’m 50 years old! I like STAUB, Calphalon or any Dutch Oven pan is great too. Creamy Parmesan Brussel Sprouts Gratin with Bacon. YUM!! I too usually run far away from those recipes (I guess my mother just didn’t make them right). This is up there with loaded cauliflower. For those who want to omit bacon but still.need extra flavor, I would like to suggest adding liquid smoke. I only had half-and-half on hand (no cream), so I used that and did the cornstarch slurry to thicken a bit. I want to make this more often as it was a big hit at our house!!! It really plays the perfect sidekick to your main course. Anything less will absolutely curdle. Simple, delicious! Just took a bite (WOW! Creamy Instant Pot Brussels sprouts with bacon is a delicious side dish recipe you’ll love. Welcome! I figure with 8 servings/recipe that 1 serving is about 1/2 cup or so. That is always a bonus to have leftovers! Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. In the same pan, melt the butter, then add the Brussels sprouts and season with salt and pepper. Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … Ate Brussel Sprouts on time in my life and swore i would never eat them again. It seemed like it didn’t have anough sauce then so I added about 1/2 cup of extra cream and the flavors were still wonderful! https://thetortillachannel.com/creamy-brussels-sprouts-with-bacon Thank you for the awesome recipes. I’m keto so I didn’t use the slurry – instead I mixed the Parmesan into the sauce to thicken it. whipping cream can also use half and half. Easy to make, too. All Rights Reserved | Privacy Policy. Holy moly! Question about the nutrition information you posted – is that per serving or for the whole dish? Yes – frozen Brussel Sprouts can be thawed and halved. Thanks again! If making them the day before, cook them until they are JUST getting tender on the inside but still crunchy on the inside. I’ve been cooking Brussel sprouts like this for years. Are your recipes Gluten Free? Tomorrow making it with Fresh asparagus to see how that turns out. 72 years of being a picky eater he’s unlikely to change his ways. YUMMMM!!! Simply delicious! To answer a couple other commenters. Going to try out the Brussel Sprout since it looks so yummy. XO, Can this be prepared ahead of time. If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined. Learn how your comment data is processed. Season with a little extra pepper, if desired, before serving. I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon.