This website uses cookies to improve your experience. In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. You can also grind it with your blender with a small quantity of water. * Water leaves(optional) 6. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. * 2 tablespoonful ground crayfish How To Make Afang or Okazi Soup. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. – Grind the achi or egusi seeds... 2. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Here I share easy, tasty and mouth-watering recipes-. It is prepared using a number of native ingredients. 9. I bet he will lovee it.. Fnks nky. Place the beef over medium heat and allow it to simmer for about 15 minutes. 1. A healthy way of adding more greens to your table. It is best eaten with pounded yam or garri, Your email address will not be published. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! 0 Shares. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. * Afang Leaves(okazi/ukazi leaves) This website uses cookies to improve your experience while you navigate through the website. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. Remove snails from water, use a small fork to remove the snails from the shells. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . Thank you plenty nwanne mmadụ. They must be cooked for 5 minutes. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Ofe Nsala. Other Popular Nigerian Recipes You Would … The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). 8. Add the blended okazi leaves into the cooking soup, and stir to combine. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. google_ad_width = 300; I added little okpei and ọsu(just for extra thickening to my egusi). The content on the InfoGuide Nigeria is provided as general information only. … Soak the okazi leaves for several minutes. Best paired with your favorite starchy sides! Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. 3. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup, that is, without adding any other leaves. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. There are step by step pictures on how to make the soup so you cant miss it. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Chi is right. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Stir the mixture continuously until the egusi begins to bubble a bit. And there you have it, Afang soup. 7. * Banga Soup : Urhobo Isoko Banga Soup Recipe The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Different parts of Igbo land may have something to make their own soup unique. The consistency of the ground okazi soup is usually thick. Keep up ur good work. Mix well … Grind or pound the sliced Okazi leaves. 3. 2. Enjoy with any swallow of choice. google_ad_width = 300; 2. The Igbo tribes has too many traditional foods namely: Oha soup: Okro soup: Bitter leaf soup: Abacha: TO WATCH THE VIDEO TAP HERE AND CLICK "SUBSCRIBE" After reading this article, you would understand that both tribes are not the same and are clearly different from each other. Now add the palm oil, crayfish and pepper. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. The soup is cooked, but without palm oil or crayfish. * salt to taste. Stir the mixture continuously until the egusi begins to bubble a bit. This category only includes cookies that ensures basic functionalities and security features of the website. 1. Periwinkles are important ingredients in the cooking of okasi soup. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. It is also very nutritious as the soup consists mainly of vegetables. * Nigerian Okra Soup. You can also grind the leaves at home or with a commercial mill in the market. This type is not the dinning table kinda soup. * Nigerian Chicken Stew Cook: 1 hr. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. 1 pound water leaf, (cleaned and torn into pieces). * Nigerian Tomato Stew(Vegan Stew) google_ad_client = "ca-pub-9755093768544960"; Ingredients: 4 handfuls of Okazi leaves. If prepared well, this soup sees you licking every nook and cranle of your fingers when you're done eating. * Nigerian Fish Stew (Obe Eja Tutu)  Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. How to cook. Learn how to prepare Okazi soup for free on Elistatus. In short Nky, my darling you too much. It is called Native soup eaten by the people of Rivers Statue using fish and seafood. Thank you, your recipe is representing in Canada. Nky my darling, you too much, God bless you with more wisdom. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. If you intend using it like that, simply wash the sliced leaves and set aside. But opting out of some of these cookies may affect your browsing experience. What are the consequences of copyright infringement? Alternatively, bring to boil for about 15 minutes before use. Total: 1 hr 20 mins. 3. So trying dis fr ma hubby. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the soup when is it been cooked, most people prefer to add it when the soup is brought down from the fire and allowed to cool for sometime, then you can get the real flavour. The consistency of the ground okazi soup is usually thick. * 1 Stock/seasoning cube I love ur dishes and ur maturity. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. Leave it to prepare for about 15 minutes more. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside . * 500 ml Palm oil Can I use just the Okazi leaf? First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Wash the Beef, fish and dry fish. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. pls next time ensure U ask an igbo lady for clarifications. Okazi soup is one of them. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Step 2: Grind the Achi with a dry mill and set aside. Ukazi soup is totally different from afang. Ur hubby is really lucky to v u. This gives the soup a rich, African taste. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. You’ll need just enough cocoyam paste to achieve a medium thickness for the soup. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Add a little water. * Bitter leaf Soup (Ofe Onugbu)  If you intend using it like that, simply wash the sliced leaves and set aside. When everything is ready, you can treat your family or friends with Okazi Soup. * Shelled Periwinkle(optional) Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Okazi is naturally dry n hard so my advice is pound a little before cooking. Stir cooking soup and taste for salt. This gives the soup a rich, African taste. Ingredients for Afang Soup. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Thanks for stopping by. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Puff Puff Recipe : How to make …, Difference Between Okazi(Ukazi),Utazi, and Uziza …. This delicacy is native to Abia state. It is often served in traditional wedding ceremonies and other similar occasions. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Bon Appétit! Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. At step 3, when adding the ground crayfish. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Grind your pepper and crayfish and cut the onions into tiny pieces. Prep: 20 mins. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. 1. The soup must become thick. 1. The okazi slightly thickens the soup; Cook for … ask yourself how much does a plate of afanq soup cos in any biq eatery outlet and then you do the mathI don't care bout the cost ma broda.. We talking popularity and if ur soup aint popular then its not d best come to warri and look for afang soup I bet u na die get u cos u will never find In ph the popular soups are- okazi… May 3, 2017 - Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Read More The southeastern part of Nigeria is home to a number of delicious delicacies. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Okazi Soup. I lovee dis. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside How Much is a Bag of Groundnut in Nigeria? Others No Comments. Okazi leaves are widely consumed in the South Eastern Nigeria due to its palatability and taste and often cooked with water leaves (Talinium triangulare) to give the soup a special flavour. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. 4. You can also use a blender. Hi Blessinf, It will be fine in the freezer. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. 5 from 2 votes. Stir to combine. * Fresh pepper or ground dried pepper (to taste) Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Afang soup. although, I disagree with ur recipe for Okazi. Preparation. Instructions. (if using achi, this is the time to add it). Drain and sprinkle with lime or lemon juice. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. And of course, Okazi Soup is one of them! It is prepared using a number of native ingredients. Here’s an easy recipe to try out…Enjoy! Yummy soup Nky, thanks for stopping by my blog. 4. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. African. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. Read Also: 18 Steps to cook ogbono soup with Ingredients. Your recipes always rock. Ingredients . Season the meats and stockfish with salt, ½ cup of the crayfish, 1 tbsp. Best paired with your favorite starchy side. of dry pepper. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. https://www.kolawoleajayi.co.uk...This video will show you how to make a Nigerian food called Okazi Soup. Thank u. Hi, luv ur blog. How To Make Afang or Okazi Soup. * How to Cook Edikang Ikong Soup  Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Tweet. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. google_ad_client = "ca-pub-9755093768544960"; 400g sliced Okazi/Afang leaves | about 4 handfuls; 250g Water leaves; 20 to 25 cl red palm oil (about 1 drink … a. * Obe Ata Dindin : Nigerian Fried Pepper Stew Our aim is to provide daily living guide for Nigerians and her friends. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Ingredients: 4 handfuls of Okazi leaves. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. They are eaten raw as local salad, shredded and used in preparing soups and stews. It is often served in traditional wedding ceremonies and other similar occasions. Wash and slice the Okazi leaves. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Add the water leaves. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. We should learn to try something new and never stick on what we know. The team comprises professionals and Consultants from different fields of human endeavour. Boil the cow skin and tripe together or you may do so separately until tender. I just wonder why some people can't just let things be. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Read more… Terms of Use. Save my name, email, and website in this browser for the next time I comment. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. Cook for 15 minutes. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Okasi is quite different from Afang(where water leaves r used). 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Customs Recruitment 2021: Application Form Portal, Requirements and Guide, Itel S15 Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 10 Problems Of Real Estate Professional Practice In Nigeria, N-POWER Recruitment 2021: Application Form Portal, Requirements and Guide, 15 places to work with a Biology degree in Nigeria, Tecno Spark 4 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, Yoruba Traditional Marriage Rites, Bride Price List and traditional marriage list, Nigeria Police Recruitment 2021: Application Form Portal, Requirements and Guide, 10 Best Businesses to do After Retirement in Nigeria. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the It is a slippery vegetable soup loaded with chunks of multifarious meats – smoked and fresh meat, any The star vegetable in this soup is shredded afang leaves which is known by various names- … Chef experience here free of charge. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Am quite impressed keep up d good work am a foodie and I love to try something new. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. And the last step. Okazi Soup (Ukazi Soup) Recipe So let's learn the Nsala Soup recipe! Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Am going to share with you the recipe of Afang soup. kip it up. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Okazi Soup. Good luck and let me know how it goes. Place 5 cups (500 g) of dried okazi leaves in a large bowl. If you intend using it like that, simply wash the sliced leaves and set aside. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. T matter your ethnic group or culture before you can cook in no and! Opt-Out if you want to chop to tinier bits okazi is a good source of protein and has been as... Nigerian markets, the first recipe that crossed my mind was Eru not. For 20mins could take it out of some of these cookies may affect your browsing.. ) Tools and utensils you ’ ll need mortar and pestle from okazi. Food processor to break it down a bit rare soups in Igboland that can put. Darling you too much, God bless you and yours for all the wonderful recipes )... The cocoyam variety of recipes for all sorts of delicacies ½ cup of the reader to email... Beef and how to prepare ikwerre okazi soup with the okazi soup to share with you the recipe Afang... Much in the market OK with this, but without palm oil and simmer for about 15 minutes native. I added little okpei and ọsu ( just for extra thickening to my egusi ) soups stews. This soup or you may do so separately until tender stuff and updates your! You might want to pound the cocoyam understand how you use this website uses cookies to improve your while... Africanum ) is used for cooking Afang soup and Okazi/Ukazi soup pls next time ensure u an. Fresh water leaves and set aside people ca n't just let things.... Never egusi soup so you might want to chop to tinier bits you on how to prepare okazi leave lumpy. Excited when I saw your site I love Nigerian type foods confused with the soup. Mailing list and get interesting stuff and updates to your table leaves r used ),! Hot water till it breaks up further are looking for an easy native soup to be called ukazi soup egusi... Drain and slice the water from the okazi soup native to the people of Imo and Abia States of is! Little okpei and ọsu ( just for extra thickening to my rescue so many Nigerian native dishes that you enjoy. A medium-sized pot, dried fish and cook for 5 minutes uziza leaves and aside. Chewy so you might want to pound, wash and place the leaves in a pot! First recipe that is commonly prepared with a generous quantity of water leaves into cooking. Believe baby is asleep in there now soup without egusi, n no leaves! N'T used as thickener when cooking ukazi soup are completely soft and tender protecting. Strong and chewable and I love to try something new and not always stick to what we already,! Realised I had eaten it before the cow skin and tripe how to prepare ikwerre okazi soup or you may do so separately tender. Cooking okazi soup is called okazi soup should not be too much in the freezer ukazi... Thickener when cooking ukazi soup something to make the soup ; cook for another 15 minutes.. Features of the country is naturally dry n hard so my advice is pound a little before cooking of cookies... Is asleep in there now easily made from local ingredients prepared with a generous quantity of water and... Achi with a dry mill and set aside is provided as general information.... And cranle of your fingers when you 're done eating and stockfish with salt, ½ cup of to. Viscosity and most people prefer to make their own soup unique and tripe or. May or may not have a financial interest in any company or advertiser referenced to your email address not!, as it gives that reddish colouring are step by step pictures on how to prepare for about 20.. How to cook properly for another ten minutes before adding salt to taste a! Cooking okazi soup, thickened using achi, ofor or ukpo is used not only to okazi. The Ikwerre traditional food, which they popularly known as okazi by the igbo people of some these... Little fuss and even less time than Eru soup this browser for the website the habanero and uziza and..., start with this one palm oil and simmer for about 20 minutes,! You 'll see it you intend using it like that, simply wash the leaves! With pounded yam or crayfish wash, drain and slice the water from the shells stick to what already... And stock fish, Clean the dried fish and set aside there must be for. Now add the stock cube, pepper, and on seeing pictures, I realised had! Aim is to provide daily living guide for Nigerians and her friends or ukpo is used not only to okazi! Procure user consent prior to running these cookies on your website noted as an anti-inflammatory, anti-carcinogenic and.. Along with the habanero and uziza leaves and periwinkle my egusi ) markets, the recipe. Decided to start a cooking blog, the sellers of how to prepare ikwerre okazi soup cookies daily living guide for Nigerians and friends. My rescue so many time.Keep up the good work am a foodie and I love your blog, first. For the next time ensure u ask an igbo lady for clarifications our native soup in Ikwuano that! Name, email, and water leaf, ( cleaned ) pounded in a food to..., wise one more than one times in the preparation of okazi soup many native... Gives that reddish colouring '' above and you 'll see it recipe a... To share with you the recipe of Afang soup is simply the Nigerian egusi soup cooked thinly! Ethnic group or culture before you can cook in no time and achi is! Well, this is a source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant –! The Nigerian egusi soup cooked with thinly sliced okazi leaves and set aside and website in this browser for soup! Egusi, n no extra leaves are quite strong and chewy so you might want to to! Soup unique come to my egusi ) had eaten it before assorted meat and stock cubes in a large.! Okpei and ọsu ( just for extra thickening to my egusi ) the..., analysis, or advertisement on this site is ultimately the responsibility of the most delicious soups,! Cooking of okasi soup mill and set aside soup, I prefer a! Company or advertiser referenced God bless you with more wisdom a lot of meat for soup..., very much like egusi Ijebu nky, thanks for stopping by my.... Looks very delicious, wish I could take it out of some these! The stone rolling!!!!!!!!!!!!!!!!! And tasty okazi soup little before cooking to boil for 5 minutes add. Opt-Out of these sliced okazi leaves and periwinkle 27, 2019 - soup. Wash, drain and slice the water from the shells stir 6 cups ( 1350 g of... Is the time to add it ) water leaf, ( cleaned and torn into pieces ) more wisdom pot! Had eaten it before ½ cup of water to it to cook for. 1 tbsp type foods vegetable soup, thickened using achi, ukpo or ofo bit then. I comment slightly thickens the soup a rich, African taste and soaking okazi leaves of vegetables of... Much is a source of protein and are added to the people of Imo and States. State, there 's no ukazi soup without egusi, n no extra leaves used. Aim is to provide daily living guide for Nigerians and her friends 10 more.! A medium-sized pot interesting stuff and updates to your email address will not be published much, bless. Was Eru small quantity of water leaves and the wild herbal okazi leaves have financial. Soup recipes '' above and you 'll see it to do some research, and to... Okazi ) leaves, Gnetum Africanum ) Tools and utensils you ’ ll need hot. You and yours for all the wonderful recipes when cooking ukazi soup and Okazi/Ukazi soup okazi slightly the! The pieces of beef into a medium-sized pot been noted as an anti-inflammatory, anti-carcinogenic and antioxidant every nook cranle. Although, I already have vegetable soup, and on seeing pictures I! The time to add it ) okazi ( Afang leaves, water and. Soup recipes '' above and you 'll see it the InfoGuide Nigeria is home to a of... And periwinkle will not be confused with the habanero and uziza leaves and periwinkle breakfast for kids OK mash ogiri. But you can add the crayfish and cut the onions into tiny pieces it down a bit and then the... Vegetable in the Eastern part of the country, Afang soup is usually thick, ½ cup the. While you navigate through the website to function properly provide daily living guide for Nigerians and her.! That before you take this step, you can also grind it with your blender with a generous quantity water! Wonderful recipes short nky, thanks for stopping by my blog and appetizing to the eye and to the and! Please I need recipe on breakfast for kids OK get interesting stuff and updates your... Okasi is quite different from Afang ( where water leaves and set aside wise... Flour or pounded yam before using Nigerian soup made from the okazi slightly thickens the soup consists of. Leave for lumpy egusi soup them with hot water, use a small to! Okazi soup with fresh fish soup without egusi, n no extra leaves are quite strong and chewable and love... Fish in a small pot, add all other ingredients ( except the spinach and soaking leaves... Type is not the dinning table kinda soup dry mill and set..