Preheat oven to 350°F. muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. These breakfast bars can keep at room temperature, in a sealed container, for up to 3 days. In terms of texture, they are thick, hearty, and soft-baked in the center. This post may contain affiliate links. Now, these raisin bars are made with no oil, no butter, and no eggs, but you’d never tell. Sugar Line an 8 x 8-inch pan with parchment paper and set aside. I have made these twice now for my morning routine and LOVE them! When it comes to breakfast, I’m all about healthy breakfast cookies and bars. Perfect for breakfast, a snack, or a healthy dessert, they are vegan and gluten free! This recipe was inspired by my oatmeal raisin cookies. Just be sure to add extra oats if the dough is too thin, as compared to a banana, applesauce is very thin in texture. These bars are not thick and dense, but rather soft and chewy. As for oatmeal?People aren’t lining up for it like it's an avocado bar.But don’t get me wrong—oatmeal… If the batter is too thin, add some extra oats. This really is dependent on what ingredients are used, how big the portion size is and what sort of dietary lifestyle you follow. Home » Desserts » Bars and Brownies » Oatmeal Raisin Bars. 1 … Thank you so much, Tonya- Thank you for the feedback! You can even reheat them in the oven or microwave. Preheat the oven to 180C/350F. Yes, that can often happen- The beauty of these bars is that they are egg-free, so you can enjoy them slightly under-baked 🙂. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Avoid using quick oats or instant oats, as they will yield a softer bar, that can potentially fall apart once baked. Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. No egg at all is required (or recommended) for these cookies. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. No egg. In a large mixing bowl, stir together melted butter and sugar. Made rolled oats, banana, and peanut butter, you only need three ingredients and less than 15 minutes- Flourless, eggless and packed with protein! The bananas and oatmeal work in tandem to hold everything together. Step 2: In a large mixing bowl, combine your mashed banana, peanut butter, and old fashioned (rolled) oats and mix until a thick dough remains. No flour. Your email address will not be published. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Add in the eggs and vanilla extract and whisk well to combine. Fold in your chocolate chips, if using them. If your batter is too thin, add more oats. Well, minus the walnuts! ** Approximately 2 cups mashed bananas. They are perfect for quick grab and go breakfasts and are completely eggless and without flour, making them perfect for those following a vegan diet. Thank you! Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to remove. No Bake Chocolate Coconut Bars- 4 Ingredients! How to Make Oatmeal Cookie Bars. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they … Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free). Breakfast bars will keep for at least one week refrigerated, and up to two months in the freezer. Gently heat until the oil is melted and peanut butter is easily stir-able. Grate the apples. Add 1-2 inches of parchment paper overhanging on all sides, for easy removal. So, that also means you can eat the batter, if you want (I won't tell). Allow oatmeal breakfast bars to cool in the pan for at least 10 minutes, or until firmed up enough to … I’m here to prove to you that this is not the case with my healthy breakfast bar recipe! Some of my favorites include these oatmeal breakfast cookies, granola breakfast bars, and my favorite peanut butter cup breakfast bars. Eggs. Plus, for those of you who are banana-averse/allergic, these bars … Process the oats and walnuts in a food processor until you get flour-like texture. Line an 8 x 8-inch pan with parchment paper and set aside. … If using chocolate chips, fold them in, using a rubber spatula. Blueberry Oat Bars. Required fields are marked *. Read my disclosure and copyright policy. Regardless of which kind you use, just be sure that it has a smooth and drippy texture, and no added sugar. Your email address will not be published. Simmer until thickened and … They are freezer friendly and will keep frozen for up to two months. In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Your email address will not be published. It’s no secret that I love a good oatmeal bars recipe. No bake oatmeal bars are an easy make-ahead breakfast recipe or on the go snack packed with fiber.You only need 5 ingredients including oats, SunButter, ground flaxseed, ripe … I just made these for breakfast and they were a HIT!!! When made with whole grain cereal and sweetened naturally, they can be a delicious, filling and nutritious breakfast. I’ve made these so many times now, made some of my own variations adding hemp seeds and flax meal, comes out so good each time. I have noticed that my skewers don’t come out clean even after I put it in for longer. I’m sure the result would be different, but it would probably work. Transfer the batter into a lined 8 x 8-inch pan and bake at 180C/350F for 15-20 minutes, or until the tops are done. Fold through your raisins, reserving a few to top the bars with. Using just 3 ingredients, this easy breakfast oatmeal bar recipe is eggless and flourless, making it perfect for a vegan, sugar free and gluten free diet! Line an 8-inch square pan with parchment or wax. Ensure you use rolled/old fashioned oats, and not quick oats. Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. Heat oven to 350 degrees. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Breakfast bars, depending on their ingredients, can be incredibly healthy for you. Apple Cinnamon Oatmeal Bars are packed with heart-healthy old fashioned oats, coconut oil, tons of cinnamon, fresh apples, and sweetened with pure maple syrup. can use standard oats, if not gluten free. Cream 1 cup butter and ... teaspoons vanilla. Line your baking dish with fruit. Top with some extra chocolate chips and bake for 12-15 minutes, or until golden brown on top and a skewer comes out clean. To keep these bars nut-free, you can use sunflower seed butter, wow butter or tahini. These oatmeal raisin bars are soft baked bars loaded with plenty of juicy raisins! Oatmeal + Eggs: The Winning Combination. It's an easy one-bowl recipe and the … Is this normal for a thick batter? My name is Arman Liew, and I’m stoked to have you here! * You can also use smooth almond butter, sunflower seed butter, or tahini. Preheat the oven to 175C/350F. Set aside. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. I also noted that they set up pretty well in the refrigerator and slice fairly neatly” then ranted about blueberry seeds. 70 cookie bars . Not crazy about baked banana. oat flour, oats, oatmeal, oat flour, Flax egg, cinnamon, salt and 12 more Grandma’s Easy Cranberry Oatmeal Bars The Country Cook salt, baking soda, oatmeal, flour, all … They are also completely naturally sweetened and packed with fiber. If you freeze these banana breakfast bars, ensure you thaw them overnight before enjoying them. These oatmeal raisin bars are soft baked oat bars, bursting with plump and juicy raisins! Many people often assume that making your own breakfast bars is difficult, time-consuming or require a bunch of ingredients. These breakfast bars are not overly sweet and rely on the banana for a sweet flavor. Made without oil, butter, or eggs, these healthy raisin oat bars take less than 15 minutes to make! A good meal is not made up of just one food—even if it’s oatmeal or eggs for breakfast. These banana oatmeal bars are the perfect example- 3 healthy ingredients, 2 minutes preparation and less than 15 minutes in the oven. A quick and easy recipe for healthy oatmeal breakfast bars made with peanut butter and banana! Step 3: Pour the batter in the lined pan and spread out on an even layer. I often get asked if breakfast/cereal/granola bars are good or bad for you. It’s time to give it the banana bread treatment. Step 1: Preheat your oven to 175C/350F. Add eggs, one at a time, ... well.Stir in oatmeal.Spread 2/3 of the ... into serving size bars and serve or store in ... C, 4.17IU Vitamin D. can sub for any nut or seed butter of choice, can sub for quinoa flakes or buckwheat flakes. They are best kept refrigerated and will keep for a week. This will ensure the bars hold up better and provide a chewy and thick texture. How big (weight) is each bar for the Macros you have provided? They are a cross between Quaker bars and Clif oatmeal raisin walnut bars. Hi there! Eggs are always a bit trickier. I enjoy using almond butter and tahini. Remove from the oven and let cool completely, before slicing into bars. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). So yummy! Hi Dezi, I don’t weigh the bars, I just cut them into bars. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Your email address will not be published. No processed-sugar needed. Stir together the first three ingredients. Transfer the batter to the lined pan and bake for 12-15 minutes, until golden on top and a skewer comes out the center clean. This post may contain affiliate links. If you want to substitute the oats for another grain, quinoa flakes or buckwheat flakes are fantastic, but add an extra tablespoon to compensate. Required fields are marked *. Preheat oven to 350 degrees (F). Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Once you have your wet and dry mixes ready to go, … So seeds aside, these are under-rated bars which you could easily make vegan by using vegan butter instead of dairy butter. https://www.annsentitledlife.com/recipes/gluten-free-dairy-free- Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. Can the banana be replaced with apple sauce or something else? I made these tonight and was so happy with how they came out. For those with a sweet tooth, add several drops of liquid stevia to the batter. In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, … Nutritional information is included in the recipe card. Keep these breakfast bars peanut free, by using almond butter or cashew butter. Line an 8-inch square baking pan with parchment paper or greased foil. Line an 8 x 8-inch pan with parchment paper and set aside. Thank you for the recipe!!!! If you must sub it out, use mashed pumpkin or mashed sweet potato. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. Transfer the batter into the lined pan and top with extra raisins. The bars are baked once they are golden on top and the raisins are glistening. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Bake for 15-17 minutes, or until the … They are SO good, my kids devoured them! Remove from the oven and let cool in the pan completely, before slicing. My name is Arman Liew, and I’m stoked to have you here! Rather, many will find that the winning combination provides high-quality protein, healthy fats, and fiber-rich carbs. Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free) will keep at room temperature, for up to 3 days. Home » Breakfast » Breakfast Bars » Healthy Oatmeal Breakfast Bars (Vegan, Gluten Free). If you refrigerate the bars, ensure they are in a sealed container. Thanks for stopping by The Big Man’s World ®. ... cup butter, the eggs and 1 teaspoon vanilla in ... 1/3 of the oatmeal mixture. As much as I love chocolate first thing in the morning, I had to dial things back and have something a little more wholesome. Notify me of follow-up comments by email. Homemade breakfast bars are ridiculously easy, require minimal prep, and can be made with just 3 ingredients! They are thick, soft, and full of raisins. Enjoy! In terms of taste, they are naturally sweet, slightly salty and with an almost buttery flavor, thanks to the peanut butter. Also be sure to add some liquid stevia to it, for sweetness. … Thank you! I love oatmeal cookie bars, I love oatmeal breakfast bars, and I LOVE these oatmeal raisin bars. Any nut or seed butter can be used instead of peanut butter. If you’d like to replace the banana, you can use unsweetened applesauce. Thank you for the awesome recipe, I will share far and wide!!! Transfer to a wire rack and allow to cool completely. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. An easy healthy breakfast bar recipe which tastes like banana bread and is quick and simple to prepare! Transfer the batter into the lined pan and top with extra raisins. Do you have the nutritional information for these? These oatmeal raisin bars are my current afternoon treat and are not only healthy and delicious but SO simple to prepare. In a large mixing bowl, combine all your ingredients and mix well. Read my disclosure and copyright policy. In a large mixing bowl, add all your ingredients together, except for your raisins, and mix until combined. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Step 4: Remove from the oven and allow the breakfast bars to sit in the pan for 10 minutes, or until loose enough to transfer to a wire rack to cool completely. It's fair to say that oatmeal is boring.After all, oatmeal doesn’t exactly have a cult following, unlike avocados, bacon, or cold brew. Set aside. Fold through your raisins, reserving a few to top the bars with. Subbing out the banana isn’t recommended, as it provides a thicker texture and natural sweetness. Naturally sweetened and healthy enough for breakfast, these oat raisin bars need just 4 ingredients! No Bake Chocolate Coconut Bars- 4 Ingredients! These oatmeal raisin cookies are soft and chewy and so easy to make. Press remaining oatmeal mixture ... warm, cut into bars , about 2 x 1 inch. Thanks for stopping by The Big Man’s World ®. I haven’t tried this recipe with 2 “chia eggs” in place of regular eggs (a “chia egg” is just 1 tablespoon of ground chia seeds mixed with 1 tablespoon of water and allowed to gel). Notify me of follow-up comments by email. Add eggs, baking soda, salt, and … As someone who loves oatmeal with raisins, making them as bars was a genius idea! In a large bowl combine melted butter and both sugars. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Heck, even sweet potatoes have a fan club. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Bake for 15-17 minutes, or until the tops are golden. Line an 9×13-inch square baking pan with parchment paper. In a pot over medium heat, add almond butter, honey and coconut oil. I added chia seeds, cinnamon, sea salt and a little honey. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). 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