Swiss and salami have had their day. Cons: The amount of pumpkin puree says 15/16oz. Mix the pumpkin puree, sugar, eggs, oil and yogurt in another bowl. 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, … I wanted the whole loaf to myself. Crecipe.com deliver fine selection of quality Bread machine cranberry pumpkin bread recipes equipped with ratings, reviews and mixing tips. Bake in preheated oven for 50 to 60 minutes. If you only have the pie filling, you can use it if you leave out the pumpkin pie spices. In a large mixing bowl, lightly beat the eggs until the yolks break apart. I bought several pie pumpkins just before my local farm stand closed for the year. Turned out very good. 2. Here is an updated version to enjoy! 'S® Pumpkin. Cream together sugars and butter. Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. Naturally sweetened, moist and delicious. In large bowl, combine … It just turned into September, and I’m seeing pumpkin flavored everything, everywhere already. Tips – Pumpkin Cranberry Bread Recipe. Preheat oven to 350 degrees F. Coat two 9-by-5-inch loaf pans with cooking spray; dust with flour and tap out the excess. I loved this pumpkin-cranberry bread so much I did not want to share it with my kids. Get one of our Bread machine cranberry pumpkin bread recipe and prepare delicious and healthy treat for your family or friends. Greek Yogurt Pumpkin Bread 2 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp nutmeg, freshly ground 1/2 cup sugar 1/2 cup brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup pumpkin puree 3/4 cup plain greek-style yogurt 1/3 cup butter, melted and cooled 1 tbsp cinnamon-sugar (optional, for topping) Preheat oven to 350F. Aug 31, 2020 - Explore Sunnyhassenfratz's board "Pumpkin cranberry bread" on Pinterest. Adding a cream cheese layer in the middle is a tasty surprise. Recent recipes pumpkin granola and orange cranberry jam with maple yogurt . 4. They make great gifts for teachers, neighbors and friends! Stir in the white chocolate chips, cranberries and pecans. Similar Recipes: Pumpkin Caramel Cheesecake Turtle Bread Sweet Potato Bread … 10 %, New England Harvest Cranberry Pumpkin Bread. Ever since sometime last year, or maybe the year … Preheat oven to 350°F Grease and flour loaf pan. Good appetite! This loaf is as appropriate for breakfast as for afternoon tea, especially during the holiday season. OR 1 1/2 cups of pumpkin puree? I used a package of corn bread mix add raisins mixed with cranberries and also I used olive oil in it. This traditional bread pudding has extra nutrition and ... extract, pumpkin pie spice and salt in medium bowl. ... used with permission. 1 tablespoon all-purpose flour. Pumpkin and Fresh Cranberry Bread is just perfect with a cup of tea on a cool Fall day. Stir the pumpkin mixture and cranberries (or raisins) into the dry ingredients until completely blended, but do not overmix. Pros: I love the cornmeal addition in this recipe. Whisk together pumpkin, yogurt, oil, eggs and egg whites in another bowl until well combined. This recipe was originally published very early on in the life of BCC! Mix until just combined. What??? 3. The perfect dessert or brunch recipe for your holiday table! This cranberry bread is especially tender because of the softening effect the yogurt has on the gluten in the flour, and it has an appealing acid tang as well. All Right Reserved. Set aside. The ladies went nuts over this. This results in a muffin-like bread. Quick breads use baking soda and/or baking powder as a leavening agent versus slower rising bread yeast. Also I used about 1.25 cups craisins and the rest raisins. Delicious. Pumpkin puree and dried cranberries make it particularly festive. Divide the batter between the loaf pans, smoothing the tops with a spatula. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Fresh cranberries add another … A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. 202 calories; protein 3.3g; carbohydrates 40.5g; dietary fiber 2.3g; fat 3.9g; saturated fat 0.4g; cholesterol 15.7mg; vitamin a iu 2781.9IU; vitamin c 0.8mg; folate 23mcg; calcium 59.8mg; iron 0.9mg; magnesium 16.8mg; potassium 122.9mg; sodium 295.1mg; thiamin 0.1mg. Pour into prepared loaf pan and bake 1 hour 15 minutes. I suggest wrapping it tightly with plastic wrap and storing it in a large freezer bag or storage container. I followed the recipe but had to used half dark brown sugar/half light. vegetable oil spray. This twist on a comfort ... guests. This Orange Cranberry Pumpkin Quick Bread is a favorite of everyone who tries it! I used Greek yogurt instead of regular yogurt which increased the protein content from 2 grams to about 4 grams/serving. I am totally in love with this pumpkin and fresh cranberry bread! 31.6 g 1. 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