River House offers waterfront dining on the Damariscotta River with food that’s been sourced from Maine’s farms and waters and prepared on our wood-fired grill. Thanks. It unfortunately had the flavor of everything from the chill chest where I am assuming it came from judging by how nearly ice cold it was. basil and balsamic reduction, Additions: Chicken $6 , Shrimp $7, Mahi $12, Salmon $14, Crab Cake $14, Our signature bisque made with cream and a touch of sherry, topped with sourdough bread, melted cave-aged gruyere, Romaine, parmesan, scallions, bacon, and homemade croutons, Bowl of lobster & crab bisque and our famous regency room caesar, Blue cheese crumbles, bacon, grape tomatoes with house made blue cheese dressing, Sliced pears, arugula, spring mix lettuce, toasted glazed pecans, sliced onions and blue cheese crumbles. Whether it’s a Wedding reception or rehearsal dinner, a Ladies night out or a Business lunch, we offer Group Menus for both lunch and dinner. Get quick answers from River House Seafood staff and past visitors. for takeout call (309) 797-1234 11 AM - 2 AM Kitchen open until 10PM. For takeout call (309)797-1234. Wedding Catering. Opening at 11:00 AM. Monday. Note: your question will be posted publicly on the Questions & Answers page. My girlfriend had the "signature dish" Savannah Paella, it was super dry with zero flavor. NOTE: We cannot honor prices or menu items found on third party websites like Yelp or OpenTable. I even asked if they were sure as...the boat parade was at 7 pm. Party Size. For take-out or delivery please call (717) 930-8700. He then spent the better part of two decades perfecting his own dry rub and preparation techniques and frequently served his signature brisket at … Call River House Seafood by phone at American Restaurant in Schenectady. Website View Menu (912) 437-2510. steamed and served with cocktail sauce, and drawn butter, All sandwiches served with french fries, orzo salad or homemade slaw, lobster meat and shrimp tossed with diced celery, green onion and mayonnaise, served on toasted buns with house made potato chips and a lemon wedge, topped with caramelized vidalia onions, cheddar & swiss, lettuce and tomato, Yellow rice with chicken, local shrimp, clams, crabmeat, and grouper, Georgia white shrimp and Andouille sausage simmered with okra, tomatoes, corn, peppers and onions. $12 Enhance any salad with: ‍ CRISPY FRIED JUMBO OYSTERS $6 BLACKENED CHICKEN $5 SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $6 MAKER’S 46® BARREL PLANK-SMOKED SALMON $9 Updates. Can a gluten free person get a good meal at this restaurant? A waterfront wedding venue and banquet hall known throughout Connecticut for hosting unforgettable events, The Riverhouse is the flagship venue of Riverhouse Hospitality, offering breathtaking backdrops for weddings, private parties, corporate events and other special occasions. Please fill out the form at the bottom of the page to request a large reservation or event. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Jameson Irish Whiskey, sugar, whipped cream, Irish Cream, Kahlua, Frangelico, Christian Brothers Brandy, whipped cream, Amaretto, Crème de Cacao and Crème de Almond, whipped cream, Belle Isle Cold Brew Moonshine, Cask & Crew Walnut Toffee Whiskey, Sugar, & whipped Cream, Van Gogh Dutch Chocolate Vodka, Raspberry Schnapps, Cream, & Chocolate Swirl, Van Gogh Dutch Chocolate Vodka, Kahlua, cream & chocolate swirl, Absolut Vanilla Vodka, Peach Schnapps, Peach Puree, & Cream. A flickering light bulb, wobbly table and odd choice of music made the environment not amazing. John Rivers fell in love with brisket after visiting his wife’s family in Texas. Posted on Jun 20, 2020. Locally owned and operated since 1982, the waterfront River House Seafood inhabits an 18th century restored cotton warehouse. I ordered the crab stuffed flounder and found it lack luster at best with a plating not really to be desired. Served with a house made potato chips, crispy bacon and green onions garnish, Romaine lettuce tossed with green onions, crispy bacon bits, herbed croutons, parmesan cheese and Caesar dressing, Tossed with arugula, River Street Sweets glazed pecans, goat cheese and apple-cranberry vinaigrette, Whipped cream, fresh mint, powdered sugar, Granny Smith apples, brown sugar and butter baked in puff pastry served with warm raisin caramel sauce and garnished with powdered sugar, Blackened Shrimp, country ham, roasted tomatoes and shallots in a butter reduction sauce. Call them and see if that advice is still a good bet. 11 AM - 1 AM Kitchen open until 10PM. She was mortified wish I could’ve enjoyed my meal but the watermelon marg was great!More, Lovely food for my wife and I but the toilets (Men’s) were disgusting, they clearly hadn’t been checked in a long time, I informed the member of staff. Not to be too harsh, the waitress we had was very polite and on top of her customers needs. Where something delicious is always cooking! I highly recommend and will go back. We invite you to enjoy the atmosphere, the view, and some regional culinary delights. Served in a 22 oz. florets, chives and red peppers, parsley garnish, Chopped clams and oven roasted corn simmered in rich cream and vegetable stock with onion, potatoes, celery and carrots. I hope that my experience is not the norm for everyone. Savannah’s secret weapon: Seductively smooth with the kick of a colonial cannon. Escape into cobblestone time, watch the ships roll by on the water, and enjoy our spacious dining room with stunning views. We can comfortably accommodate parties with 15 to 50 guests and offer semi-private dining for groups up to 25 with advance reservations. Finally they made...it easy to take the food to-go to our hotel room to stay safe until covid is over. I suppose that should have pre-warned me. Went as instructed and were told at least an hour wait (same two gentlemen btw) who treated us rather rudely and told us it was foolish of us to expect to get in without a reservation on Saturday night. strip Grilled and topped with a blue cheese and roasted shallots sauce. This may sound somewhat strange but after I ordered the appetizer it came to the table in about 2 minutes, this short time leads me to wonder if my appetizer was premade sitting under a heat lamp. 2008 River House Cafe is located in the Historic District of Charleroi, PA. We are a family owned and operated business who work hard in providing our customers with a great all around dining experience. It's a question that's asked about any of the restaurants by the river in Savanna. Stoney River is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads and house specialties. We pride ourselves as being Savannah’s destination for special events, large and small. Served with herbed roasted potatoes and a baby iceberg wedge, springer mountain buttermilk dipped fried boneless chicken breast, mac 'n cheese, and collard greens, Local cuisine, Cajun & Creole, American, Seafood, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options, The Cotton Sail Hotel Savannah, Tapestry Collection by Hilton, The Bohemian Hotel Savannah Riverfront, Autograph Collection. Since 1997 Riverhouse Restaurant, Pub & Marina has established a rich history and relationship with the community of Delta. Served on a bed of creamy parmesan cheese grits. seasoning and fresh lemon juice, served with garlic toast points, fresh mozzarella cheese and vine ripe tomatoes, garnished with fresh Family owned & operated, it is……. Crab Cakes Two cakes prepared with blue crab and pretzel breadcrumbs, served with stone ground mustard remoulade. Thanks. The service was good. They didn’t recall the conversation from the previous day at all. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The food was good as well. Tossed with a River House Bar & Grill is the perfect place to unwind and take a break - meet old friends for happy hour, or make new ones, celebrate a special occasion, or gather your family for dinner. River House Seafood Locally owned and operated since 1977, the Shrimp Factory is a Casual, Friendly, Fine Dining Restaurant overlooking the Savannah Riverfront, where you can “Watch The Ships Go By!” as you enjoy the finest in local seafood. Make a Reservation! local goat cheese, vidalia onion relish, and sriracha remoulade, steamed and served with cocktail sauce, and drawn butter, fresh blue crab with sriracha remoulade, and lemon dill aioli, tossed in lemon butter sauce and pepperocini, served with lemon dill aioli, parmesan cream sauce with house made flour tortilla chips, served with remoulade tartar, tartar, and cocktail sauces, and garnished with arugula dipped in balsamic vinaigrette, blue cheese crumbles, bacon, chives, and drizzled with sour cream, fresh caught and topped with house spices and sweet slaw, fresh shrimp sauteed in garlic and crushed red pepper, served with a shellfish sherry cream sauce, and arugula, all sandwiches served with french fries, orzo salad or homemade slaw, half pound burger, served on a flaky roll with lettuce, tomato, onion and your choice of cheddar, blue cheese, or swiss, topped with caramelized vidalia onions, cheddar and swiss, lettuce and tomato, fresh caught local mahi-mahi with sweet slaw and tartar sauce, hand battered and served with lemon dill aioli and on french bread, turkey with crispy bacon strips, lettuce, tomato, and mayonnaise on challah bread, lightly fried fresh shrimp on a hoagie roll with lettuce, tomato, and spicy sriracha remoulade, native blue crabmeat, sriracha remoulade, lettuce, and tomato, fresh flounder, flash fried on a flaky roll with homemade tartar sauce, grilled salmon with dill mayo, bacon, lettuce, and tomato, lobster meat tossed with diced celery, green onion and mayo, served on toasted buns with potato chips and a lemon wedge, our signature bisque made with cream and a touch of sherry, romaine, parmesan, scallions, bacon, and homemade croutons, bowl of lobster & crab bisque and our famous regency room caesar, blue cheese crumbles, bacon, grape tomatoes with house made blue cheese dressing, fresh mozzarella cheese and vine ripe tomatoes, garnished with fresh basil and balsamic reduction, chopped romaine, fresh cucumbers, radishes, and grape tomatoes, blue cheese crumbles, with balsamic vinaigrette, our jumbo lump crab cake atop fresh spinach with roasted beets, local goat cheese, red onions, yellow peppers and glazed pecans with balsamic vinaigrette, hand battered and served with sour cream & chive fries, house-made cole slaw, tartar and cocktail sauces, fresh shrimp, scallops, and jumbo lump crab cake, a local favorite with country ham and roasted tomatoes in a butter reduction sauce, served over parmesan grits, fresh caught, served with a pineapple tomato salsa, and herbed orzo, served with parmesan grits, baby broccoli, and lemon butter sauce, grilled and served with collard greens, and sweet potato mash, Two native blue crab cakes, served with garlic mashed potatoes, lemon dill aioli, and asparagus, panko breaded, with creamed spinach, roasted tomatoes, and parmesan grits, fresh local shrimp and scallops in a parmesan, white wine herb sauce over fresh fettuccine, 12 oz. 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