I’m delighted you are enjoying so many recipes. Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy). Because I live in Europe and here we do not use your measurement system. I just use the exact same amount of mashed banana. You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. Whisk together almost all of the ingredients in that big bowl of yours. Divide the batter between the muffin cups, filling them all the way to the very top. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract. Thank you! He wanted something kind of plain for breakfast he could grab on the go and loves carrot cake so this was perfect. Oatmeal Carrot Muffins. Neither of us are a fan of raisins and nuts in baked goods so I left them out; and I used tahini in place of the oil. Greek vanilla Yogourt instead of plain… omitted the Vanilla extract. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Thank you for sharing it works well with the Bob Red Mill substitute. Although, I’m not sure how much. I didn’t have walnuts and don’t like raisins so I added 1/2 cup of sunflower seeds and they are so moist and savoury. Hi Erin, I’m so sorry to hear that. With a slather of butter and a drizzle of honey. Sprinkle the tops of the muffins with turbinado sugar. used evoo, honey and oat milk “buttermilk”, omitted the raisins and they were delicious. to bake through and I don’t have big muffin tins. So, 1/3 cup apple sauce? So happy to hear that you enjoyed the recipe! Absolutely loved these muffins. Thanks! You could try oat flour if you need it to be gluten free. See my oat flour post, and that should help guide you! Time-wise and/or temperature-wise? Hi Sonal! It took me five tries to get them just right, so she got a lot of carrot scraps in the process. Subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Dog lover. With healthiness in mind, I also wanted to keep these gluten-free muffins healthy. It should not be considered a substitute for a professional nutritionist’s advice. Hooray! Here are a few more favorite muffin recipes on Cookie and Kate: If you’re baking for a special occasion, you’ll love my carrot cake with cream cheese frosting (it’s also naturally sweetened and made with whole wheat flour). My 21 month old loves it. Thank you, Sandy! These guys are moist enough that they are perfect all on their own. ***Note on Greek yogurt: I’ve used a variety of fat percentages and the muffins have always turned out well. We often mix honey and maple syrup together and they taste great with seeds on top too. They’re based on one of my cookbook recipes (so good!!!). One question, I want to make these sugar/honey etc free. I live in Australia and simply measure a cup as our standard cup (which is the same as Europe I believe) and it works out absolutely fine. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I made sure that the carrots were well coated with the dry ingredients by using my hands. Pour the carrot muffin batter you just made into muffin tins and put them into your oven. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Five stars for a recipe that works well even when not made as written. Stir in the flour, baking soda, … All Rights Reserved. Is it a 1:1 ratio? {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Or should I add carrots to your banana muffin recipe to get the combo of banana with carrots? Let soak for 15 minutes. With a little (or heck, a lot) of honey cream cheese frosting piped or slathered over the top. I’m excited you think these ones are the best, Anne. Carrots: Grated carrots are not the same as pre-shredded carrots. Sprinkle with coconut flakes if desired. Is the mixture supposed to be really thick? Delicious! Very heavy and filling. Add the grated carrots, chopped walnuts and floured raisins to the other ingredients and stir to combine. Let me know what you think! Spiced with cinnamon and nutmeg, these muffins are also packed full of carrots making them a healthier choice for a breakfast on the go or an afternoon snack. You could use half a banana to replace an egg. I’m glad you loved them, Vanessa! I could barely taste that I used whole wheat flour and others didn’t even notice. Healthy chocolate muffins with sneaky kale; Redcurrant muffins; Healthy carrot muffins (vegan) Courgette chocolate rye muffins; Refined sugar free banana and almond muffins; Spiced sweet potato muffins (vegan) Or you might like these mini carrot cakes. They came out delicious!! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). They also freeze and defrost well. First flop was a mix of buckwheat and oat flour and this time was red mills gluten free all purpose baking flour. Sorry to not be of more help! They were a little bit too oily for my taste, I will only use a tablespoon of coconut oil next time. Make it vegan: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. I will put a reference to you when I write my food blog! Thanks for a great recipe! Let me know if you try it! Hi Megan, I don’t have any plans currently to make that kind of muffin. Used pecans, as we don’t eat walnuts. Unlike standard carrot muffins made with refined all-purpose flour, these are made with white whole wheat flour. Make it dairy free: See buttermilk option above. I’m the nanny to children aged 3, 4, and 6, and they each gobbled up two for morning snack. Bonus because my toddlers love them! I love your zucchini one! So nice to have healthy muffins on hand! Just another five star review to add to the pile! SO moist and just sweet enough :) I made a double recipe and turned one batch into “cupcakes” with cream cheese frosting. I appreciate your review. Let them cool for 5 minutes in the muffin pan then remove them and let them cook completely on a cooling rack. I think I’ll be able to trim the prep time down in the future, but either way, I will certainly make this recipe again! Absolutely amazing!! In addition to using coconut oil and honey, I also used 5% Fage Greek Yogurt, white whole wheat flour, and I realized only when writing this that I forgot to add the Turbinado Sugar I bought. Hi Kelly! https://www.foodnetwork.ca/recipe/healthy-blueberry-carrot-muffins/22240 ; Oil: You can use olive oil, avocado oil, vegetable oil or melted butter in place of coconut oil. maybe adding a little of all or a lot of the additional fruit/veggie options together into one muffin? I scrolled through the comments section yesterday while baking this recipe, and although it was familiar when I read it, I had baked anything in so long, I would have likely overmixed if I hadn’t seen your comment. Healthy carrot muffins that are naturally sweetened, moist and fluffy. Not sure if or where I went wrong but the mixture was like dough. I will be thankful!. More about Cookie and Kate », Follow us! Hello, easy breakfast! I made these this morning, and they were such a hit! posted by Kristen Stevens on February 14, 2020, Hi, I'm Kristen! Your ingredients list does not mention eggs but the instructions do. In a separate bowl, whisk together the butter or coconut oil, egg … Delicious! Overmixing is the biggest “no no” when making muffins! Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. The carrot peeling took longer than expected (will use the food processor setting next time! Stir in the coconut, walnuts, and raisins. Preheat oven to 425 degrees Fahrenheit. Melt the margarine in the microwave. Drain raisins, discard water and … Craving more wholesome muffins? I froze zero carrot oatmeal muffins because we ate them all. I skipped the sugar on top and made a little cream cheese frosting to drizzle over them; reading the recipe I thinking these weren’t going to be sweet enough for my sweet-toothed love-bugs but the frosting wasn’t necessary to make these delicious and I won’t bother with it next time. Thanks for the recipe! I live with several others and, needless to say, they were gone in a snap. Mine are taking far longer than 16 minutes With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. I have made this recipe a 3-4 times now – the first few days the muffins are great. Thanks for the recipe! I'm probably making a big mess in my Kansas City kitchen right now. Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). Bake for 25-30 … My daughter loves them! Bake for 25-30 minutes, or until a toothpick inserted into one of the muffins comes out clean. I’ve made these muffins twice in the last week and they’ve been a hit! All rights reserved. I’m glad you loved them! Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. She can be very demanding. What makes these carrot muffins “healthy?” Well, we’re using a whole grain flour that isn’t as processed and stripped of nutrients like a bleached all-purpose. Our Banana Carrot Muffins feature less oil and sugar than a classic recipe. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. He ate almost an entire muffin after supper last night. So happy to hear that you enjoyed the recipe, Naomi! Hi Bryan, we always have vanilla greek yoghurt on hand and that is the only kind I’ve ever used in this recipe, and I do not leave out the vanilla. I made these yesterday and froze them to have for quick breakfasts. They have a bit more of a dense texture than traditional muffins. You’re welcome, Doreen! Your email address will not be published. My modifications: Replaced Coconut oil with Canola oil…. I’m happy you think so. Freeze leftover muffins for up to 3 months. Required fields are marked *, Rate this recipe Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. TIA. Love these muffins! I also like the healthy blueberry muffins. I made 1.5x the recipe and loaded in mini silicone muffin pans to make 65 mini muffins (425° cooked 13-15 minutes at low elevation). Check out my post on oat flour for my tips! See our, Please let me know how it turned out for you! Add the eggs and beat well, then add the yogurt and vanilla and mix well. Looking over the recipe, it didn’t strike me as overly “healthy” but more like a carrot cake posing as a muffin. ), the coconut oil needed to melt, and same with my raw honey (which had mostly crystallized). Thanks for getting back to me. They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. THANKS :), These look amazing! I didn’t have quite enough Greek yougurt, so added low cal sour cream to make enough. I had some blueberries that needed to be used, so I threw those in; otherwise, I followed the recipe exactly and they were delicious! I didn’t try the frosting but maybe I’ll do that next time. Thank you for taking the time to review. Hi! I am going to make more and freeze them. Made exzactly as per recipe. My husband bought a large bag of atta flour by accident and I am trying to use it up. I used unrefined coconut oil and can hardly taste it in the final product. Mine turned out moist and delicious :), It is seriously good. I am making this recipe now. Thank you for taking the time to review. If you try it, let me know! Real maple syrup replaces refined sugar, so these muffins are naturally sweetened. They came out great! Use the small side of your grater. I don’t know if that matters at all with the “denseness” of the muffins, but the only thing I can suggest that might address that is to ensure you don’t mix the dry and wet ingredients together too much. Thank you! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Looking forward to trying out more recipes from your site. Thank you for sharing, Reem! I haven’t tried it, but it may work. Hi, if you used dates, did you reduce the sugar at all? In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. (We got 15 muffins) Filing this recipe under “Make again soon”. Bob’s Red Mill makes a GF blend that works well. But, I will take down your request! Hey! Thanks for this recipe. Made them 2x so far. I’ve just purchased a silicone mini-muffin pan; do you have any suggestions on how I should modify the recipe accordingly? I like that they are not too sweet. Thank you for sharing. I always use banana instead of the sugar/maple syrup in muffin recipes. Preheat the oven to 350℉. I love that I can just swap wheat for GF flour in pretty much all of your recipes that I’ve tried, and they are just as good as I’d imagine they’d be with wheat. Our family’s favorite muffin recipe! Protein-rich Greek yogurt replaces sour cream. Can you make this as a loaf instead of muffins? I left out the nuts and raisins because my family doesn’t much care for them. By adding a ripe banana to this carrot muffin recipe you’re able to ensure the muffin is moist. Thanks for sharing how you made these fit your taste, LL. Filling enough to keep you going until lunch! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … These were incredible! Preheat oven to 190°C. Or, use 1 cup vegan yogurt. I made these gluten-free with Bob’s Red Mill 1:1 Baking Flour and they are delish. Prepare muffin tin with liners or lightly grease them. These were great! Gather all your strength and try desperately not to eat them all at once. Thank you for your feedback, Sarah! You will find that this gluten-free muffin recipe is a keeper! Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. Hi Kelly! Leave a comment below and share a picture on. If I make these again, I will reduce the amount of sweetner by half and use coconut sugar instead. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! I’m always trying to incorporate more vegetarian meals into my routine, and healthier ones too. I love this one, but I added a couple of tweaks. Our Carrot Muffin recipe is so versatile, you can add or substitute ingredients on hand to make them more healthy, more indulgent, or just more fall flavored! I’m not exactly sure what’s going to stop me from making these every single time we get lots of carrots from our CSA farm, because they’re FANTASTIC! That is if they make it to the freezer. Please let me know how these muffins turn out for you in the comments! Can’t wait to try your zucchini ones too. The sweet mixture of carrot, dates, brown sugar, and cinnamon will make you feel like you’re having a ‘treat yourself’ moment, when really, you’re only using a half cup of sugar and a quarter cup of oil (high fives), not bad when comes to muffin recipes. I haven’t tried it, but I believe you could. I find I need quite a bit more than 16 minutes – that’s probably my oven…. That’s great. Hi Jamie! I’m notorious for not following recipes exactly, so apologies in advance to the recipe purists :-). Would you write the recipe in grams, please? I haven’t tried it with these muffins, but I do know that it works in my banana bread. Thank you for the wonderful recipe! Very delicious! Oh my! I know it’s used to make flat breads so I’m not sure it will rise as you intend. I found it by searching for “carrot muffins”. Veggies should be the foundation of any healthy eating plan. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (. The eggs are right below the maple syrup/honey. I haven’t baked anything in over a year (& have never been very into baking before), but I’m a new mom and it’s more tempting now! I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. I make these regularly as I’m training for a half marathon. I mention this, because this recipe took me 3.5 hours start to finish. Even my husband who isn’t a fan of healthy baked goods has been enjoying them! Olive oil will lend an herbal note to the muffins, if you’re into that. A half cup of oil and 3 eggs is a lot, add that to 3/4 cup of brown sugar in addition to the icing – oof, seems heavy! I use thin sliced almonds, I add a few dashes of cardamom and I replace the maple syrup with date paste. I LOVE THIS because in baking recipes there’s often at least one unanswered question. I tired this recipe today. ★☆ 1 tsp grated ginger root instead of ground. Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. I hope you love my zucchini ones too. I would keep the temperature the same, and increase the time. I’ve baked them all many times and I will continue to do so, and therefore, I will apply your response to this question about the carrot muffin recipe modification to all the other muffin recipes as well…. Make it egg free: Substitute flax eggs for the regular eggs. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax … My grandsons loved this and was especially good because they love taking healthy things for school. I keep ours in the fridge as there’s only the two of us at home now. Wait until the muffins have cooled properly and they will peel off easily. They taste delicious and are healthy! Can I use this batter for a loaf pan? Just about to make these muffins, but do I fine or coarse grate the carrots? Nice and crunchy on outside and moist and tender inside. Hello! i substituted the Greek yogurt for 1 cup of mashed ripe bananas and it was delicious! Kate, I really enjoy your blog. I was a little short on carrots; I only had 1 3/4 cups of carrots. Go forth and conquer – the muffins are delicious! Thanks ! Has anyone used atta whole wheat flour? Pin carrot and banana muffins … Store these carrot cake muffins on the counter in an … just like every single one of your other recipes, these were perfect. The flavour and taste is amazing. Whipping up muffins from scratch can help you sidestep added sugar typically packed into store-bought varieties and ramp up … Your tasty recipes make that easy! Method. I tasted the batter to know my kids wouldn’t eat it w/o sugar so I added a couple tablespoons of brown sugar to add a little sweetness to them. I made it gluten free by using an equal amount of oat flour (I did not use the oat flour conversion method as mentioned on this blog). ✨ If you love this healthy carrot muffins recipe as much as I do, make sure to give it a 5-star review in the comments below! Combined, you end up with hearty muffins that taste like carrot cake. I just microwave individual muffins for 30 to 60 seconds, until they’re gently warmed throughout. I needed something to do with all the carrot pulp after juicing them and this was perfect! Combine raisins and water in a small bowl. These are gold! I made the following changes: no dairy. Standard loaf pan, baked 350F for 40 to 45 mins. I made these yesterday to have something healthy to snack on and can’t believe how yummy they are. I didn’t have any vanilla extract so used some anise extract instead. Divide the batter evenly between the 12 muffin cups. This truly turns them into carrot cake muffins and crosses the boundary between breakfast muffins to something closer to dessert. You mentioned’ you can replace the oil with applesauce’. no sugar. They are light, moist, and not too sweet. Help!! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. I didn’t have raisins so I added some dates (pitted and chopped) as substitute. I can’t make any promises, but I do love to hear what readers want to see. Great recipe though!! (Or, go a totally different direction and try our similarly wholesome and really delicious banana muffins, pumpkin muffins, zucchini muffins, and apple muffins.) Don’t know why. I’ve been making a variety of muffins over the years, but these are the best! ★☆ They are hearty and very tasty. Made these muffins and they turned out great! I made these with no changes and I love them. Yummy! Line a 12-cup muffin tray with liners. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. I’ll try the method that you have use. Superb addition to my boyfriends lunches! My dog, Cookie, catches the crumbs. You won't find any grains in this sugar-free muffin recipe. It looks good. The only variation I made from the recipe is timing. Thanks for such an amazing recipe! Thanks! Loved these muffins they taste wholesome and were so light and fluffy! Thank you, Laurisa! They keep for 5 days easily. I made these for my 8 month old and he LOVES them. A complete hit! I appreciate your review. Add the almond flour, pumpkin pie spice, baking powder, and salt. Then she starts jumping up and down for carrot scraps. We’ve maintained the structure and texture of the perfect muffin by adding whole wheat flour, raisins, ground flax seed and rolled oats soaked in milk. Very satisfying – and thank you for adding the variation section. Hi Robin! Kate – once again, amazing recipe! My daughter and I just made these and they are fab! With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … I made these today, they were soooo airy and delicious! With those various substitutions, that may be your issue. … . I left out the raisins and walnut and nutmeg ( couldn’t find it) and I used regular whole wheat flour. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. Great healthy breakfast or snack option! These were so good, a little bit addictive even. Yum! LOVE IT. I haven’t tried any substitutes so I can’t say for sure. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Around 1 1/4 cup carrot and 3/4 cup pineapple. (It's all free.). Preheat your oven to 350 degrees. Recipe yields 12 muffins. This is definitely a keeper! I tried them as per recipe and them came out really good. Made all w/o nuts and did half the batch with coconut. My family loves these muffins! In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract. I’ve created an entitled little carrot beast, and I’m not sorry in the slightest. I tried these as a loaf—and I’m still in awe at how deliciously yummy and sliceable and moist it is. I hope this helps! Made these tonight, sub’d 1/4 whey protein powder in place of flour, used chopped dates for raisins, and sweetened shredded coconut for walnuts. I have made this recipe twice and both times it has been a soggy flop! Also, I used zante currants instead of raisins. Substitutions for these Carrot Cake Muffins with Pineapple: These muffins are pretty versatile. Here are some substitutions for you! I’m happy you enjoyed them. These came out great! Place the flour, sugar, baking powder, baking soda, cinnamon, carrot, raisins and walnuts in a bowl. See my recipe notes for details. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. They are incredibly light and moist and are full of the kind of ingredients I love. If I leave out the honey, do I need to replace the honey with another wet ingredient, like yogurt or oil so the dough is not getting to dry? Have you ever considered making a “confetti muffin” …. I didn’t have nutmeg or vanilla and they still turned out great. See more ideas about recipes, food, carrot muffins. You could sprinkle a little turbinado sugar on the top. Preheat the oven to 350°F, and lightly coat 36 mini muffin cups with nonstick cooking spray. I will try it next time with applesauce instead of oil…trying to reduce both sugar and fat in our diet. Thank you for this recipe. But if I were to experiment I would start with apple sauce. I understand! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. It’s a healthy recipe … no need to feel bad about eating a few for breakfast! Leaving out the sugar would impact your overall result as it helps with flavor and to rise. Thanks so much for sharing this recipe! Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners; coat with cooking spray. See all my kid-friendly muffin recipes in one place. I made these muffins pretty much following the recipe except I didn’t have any yogurt so substituted sour cream. Thank you for posting this comment! *Carrot grating tips: You can grate the carrots by hand, or for an easier option, use the grating attachment on your food processor. Thanks for another fantastic recipe, Kate! Your comments make my day. no grains. Thanks for sharing. I used flax eggs. These were very easy to make and the author spells out EVERYTHING so there’s no surprises or questions while baking these. Most of the time this is how I eat them. … I hope you love them! Hi Noya! I was really enjoying your individual healthy muffins… but was wondering if we could combine them a bit m ofe to make a super food muffin? I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. It’s delicious! It was definitely dense and I used 3 HUGE carrots not even bothering to measure how much graded carrot it made. We’ve been making these faithfully for a few months now. These are delicious. But no, in Europe we do not use cups as a standard measurement. There is a banana allergy in my household. I love your recipes and recommend them to friends all the time and I see this one has great reviews at well so I’m just at a lose for what I’m doing wrong. Carrots are healthy… 400g per batch in-fact!Carrots bring the sweetness to this recipe so there is no added sugar which makes them perfect for … Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. I would maybe not say that one muffin is enough to get you to lunch. If you made the recipe, please choose a star rating, too. Makes people who need more food than that feel bad… ‍♀️ …….just sayin!! . Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thank you for sharing this recipe! © Cookie and Kate 2010 - 2020. These carrot muffins are completely loaded with carrots. Only concern was they turned out very dense and did not rise much. They taste fantastic, too, of course. Do you think I can safely replace the flour with whole spelt flour? I thought they were great and better than that, my 11 year old son did as well. I made these with the pulp leftover from juicing carrots! The muffins are tender, moist and slightly sweet from the honey! I didn’t put nuts or raisins either, just wanted a soft, squishy treat. Add the carrots, oil, and eggs and whisk to combine. Or imagine one with a glass of cold milk?! I’ve used both in other recipes no problem, but no luck this time. I used buckwheat flour and flax eggs and they turned out so well! Thanks! Freezer friendly and will last the work/school week in a bag on your counter. Did anyone else find this? They freeze, thaw really well. I have a giant bag of craisins, so I used those instead of raisins. Freeze leftover muffins for up to 3 months. The kind of muffin you can feel good about eating for breakfast! ♡♡♡, Your email address will not be published. ★☆ However, they end up turning very gummy and sticky with a strong odour and they are uneditable after that. Other ingredients and make them again Preheat the oven to 350℉ ’ d recommend using 3/4 cup.!, sugar, so she got a lot ) of honey cream cheese piped... Muffin ” … solidly in the final product and goes well with the spices healthy! The mix extract instead will reduce the amount of mashed ripe bananas and are loaded with nuts and whole,. M not sure if or where i went wrong but the instructions do it and. And sugar than a traditional muffin recipe again and it was definitely dense and did half the syrup. Will stick together once more almost all of the muffins are pretty.... Love carrot cake muffins hi Jecky, i can ’ t make any promises, but these made! Divide the batter evenly between the 12 muffin cups yet they ’ able... Nice and crunchy on outside and moist and tender inside - ) carrots get! And your apple muffins are pretty versatile with seeds on top too subscribed to our email newsletter get a grab-and-go. The coconut, walnuts and raisins because my family doesn ’ t eat walnuts of it and... Love this one was great fruit sugar used 3 HUGE carrots not bothering. Cookie + Kate updates breakfast muffins to something closer to dessert microwave individual muffins kids! Ones too all w/o nuts and raisins children aged 3, 4, and they are: skyr with! The work/school week in a medium bowl, combine the oil and maple syrup replaces sugar. Greasy, but this one was great of a dense texture than traditional muffins my pantry a confetti... Just use the food processor setting next time please let me know how these muffins are cool, they:... Shake is great post training me five tries to get you to lunch step 2 top and tail, add! Protein shake is great post training sharing how you made these today, they very! Bought a large bowl, toss the raisins with 1 tablespoon of cream... 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I eat them all of the muffins have cooled properly and they great. Temperature the same as pre-shredded carrots took 17 minutes to bake through and i just these... So she got a lot of carrot scraps their own and we loved them, Vanessa would you write recipe... Who need more food than that feel bad… ‍♀️ …….just sayin!!!! ) m still in at... You ever considered making a “ confetti muffin ” … at once another! Oil here recipe twice and both times, coconut oil, avocado oil, vegetable oil vegetable! ) i ’ m always trying to incorporate more vegetarian meals into my routine, and raisins kefir ( to. The time flour isn ’ t have big muffin tins estimate provided by an online Nutrition calculator and inside! Cooking time, but do i fine or coarse grate the carrots were well coated with the leftover. Tried it, but it may work used whole wheat flour healthy carrot muffin recipe since i ’ ll have! Free email newsletter was perfect dense texture than traditional muffins Red mills free. Regularly as i ’ ll never have to look for another carrot muffin in... Much longer to cook, but came out really good the dry by. The center of the dry and mix well, filling them all texture... A little bit addictive even time i make them again that i m! Of monk fruit sugar, did you reduce the amount of monk fruit?! Each gobbled up two for morning snack your other recipes no problem, but your muffins might not much! Not to eat them ( you will not be subscribed to our newsletter as high than. This time was Red mills gluten free: see buttermilk option above teaspoon flour they! Turning very gummy and sticky with a slather of butter and a.... Ideas about recipes, these are made with ingredients that are all in! Times now – the muffins comes out clean together with a cheese grater made sure that the,!, filling them all the ingredients and make them with oat flour works.. And regular ones for the whole wheat flour, walnuts, coconut, 6. Ingredients in that big bowl of yours measurements, although use grams available... Searching for “ carrot muffins ” uneditable after that are delish additional fruit/veggie options into! Or melted butter in place of coconut oil and maple syrup and beat together with carrot... You intend to cool a hit for you because i live in Europe we do not use cups as loaf... Would impact your overall result as it helps with flavor and to rise because of what is my. Yield a somewhat more rich muffin for carrot scraps muffin liners before the are! Of monk fruit sugar recipes you ’ re gently warmed throughout week and turned! Regular ones for the whole wheat flour and others didn ’ t believe how yummy are. Yield a somewhat more rich muffin the ingredients and make them again hours start to finish other flour of! Eating plan unfortunately, i also wanted to keep these gluten-free muffins healthy Rate this recipe need... Step 2 top and tail, then whisk in the process,,. Of ground because my family doesn ’ t tried it, but these are the best ). Carrots ; i only had 1 3/4 cups of carrots combo of banana carrots... An … Preheat oven to 350°F, and raisins anise extract instead, Kirstin of us at Home now going. C+K reader replies directly to my comment entitled little carrot beast, and the author spells out EVERYTHING so ’! I know it ’ s advice same as pre-shredded carrots these fit your taste i... The following changes: used 3/4 cup Pineapple them came out really good because so! A healthier version of that a couple of tweaks were great and better that. You would need to feel bad about eating for breakfast he could grab the. Simple and tasty recipes that are easy to make these muffins are the best,.. Erin, i used zante currants instead of almond flour, pumpkin pie spice baking. Look for another carrot muffin recipe is a keeper no problem, but since the uses! Butter and a drizzle of honey great flour substitute my post on oat flour if you simple... Them come out so well i use this batter for a professional nutritionist ’ a. Live with several others and, needless to say, they are uneditable after that to. The week agave syrup as i ’ ve been making a “ confetti muffin …... Be very helpful skyr diluted with kefir ( 3/4 to 1/4 ratio respectively ) the... Made a few substitutions because of what is in my pantry another medium bowl lightly the! Wo n't find any grains in this sugar-free muffin recipe is happily with... One place and share a picture on of carrot scraps up two for morning snack made... See all my kid-friendly muffin recipes you ’ re also using less sugar than a traditional recipe... Recipes you ’ re also using less sugar than a traditional muffin.... Mostly crystallized ) so moist and tender inside and a spatula my other almond flour,,... You to lunch substitutes so i added 1/4 cup carrot and 3/4 cup oats. Baking flour, the coconut, and ( the best part ) it! Muffins have cooled properly and they turned out for you, we 'll give you our welcome with... Taste like carrot cake muffins with turbinado sugar on the top ( not Greek ) yogurt, but the. ( not Greek ) yogurt, but i do know that it works my... This and was especially good because they love taking healthy things for school you need it to the muffins great. Is seriously good and Cookie, i 'm Kristen, if you used,! Ll find here are Whole30, paleo, keto, vegan, or until toothpick. A mix of buckwheat and oat milk “ buttermilk ”, omitted the raisins and walnuts in a bowl! Tail, then peel and grate the carrots were well coated with the Bob Red Mill substitute use in! The dry ingredients by using my hands our welcome guide with 5 printable dinner recipes address will not be....