Hip Hip HooRay! I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Can you tell me the name of the bakery shop, do they have a website? Hi sonia,do you mind to share with me where you get those cupcake liner, very nice :) i always wonder where can i get these at klang area..attracted by this hokkaido cupcake, put it into my long q waiting list :Pthanks. bubbles, then sprinkle some parmesan cheese powder on top. Hi Sonia, my cake turns out to be a lil hard, is there a reason for it? Looked online with no luck. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . 13. Do I need to alter baking temperature or time? !Always love the sweet and lovely blue polka dot. I want to try making these, and I want them to look just like yours. 5. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! I tried this. Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. of egg white and use a hand whisk to mix into egg yolk batter. I just baked this, its turn out awesome! After cool down the top appear a bit sticky top? Cute cupcake liners and soft and fluffy hokkaido cakes! Hand whisk egg yolk and sugar till pale in colour. :). The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Thanks for ur sharing this cupcakes so delicious!!! 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream top, then fill batter until almost full. Add in egg yolk into milk and oil mixture, It's Asher's Birthday and My blog moving day! Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. My husband had some left over too. Thanks for sharing, btw, may I know where can I buy these lovely cup liners? Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Definitely gonna make again! Soft n yummy cupcakes..You have a wide range of baked goods! It turns out really well when it was out of the oven and tastes really fluffy. 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. This time I added some baking powder to minimize shrinkage. Would love to eat one too with a nice cup of tea! Oh my god! straight from the oven or wait until it cold down? Thanks for sharing. I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. Your photos are amazing! Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! Which part should I extend? Using an hand one at a time, stir well. By the way, may I know the nozzle size used to pipe in the cream? Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. Should I have over turn the cakes on wire rack? Is it under bake? Try not to use non-stick cupliners, we need a wall for the sponge cake to climb up..2. OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. The cupcake liners look beautiful and good to bake/use it as a gift. Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. Did I miss out something? Yours look so lovely, any tips to share on this? OMG Sonia! Sonia, lovely hokkaido cupcakes looks so yum yum, cannot wait to try out this wonderful recipe. Bookmarking this recipe too! and it sure looks yummy too!! Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! He is a junior of Nasi Lemak Lover. Menjenguk ke Luar Jendela : Apa Khabar Semua? your photography skill is just great. Lovely photos lovely Hokkaido cake and lovely liners. Menjenguk ke Luar Jendela : Apa Khabar Semua? Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. and when is the good time to pipe the cream. May I know where u got the lovely cups? Barley, it is ok without cream of tartar or lemon juices if you are able to beat the meringue at right stage. Very nice! Thank you for the fantastic recipe. It's Asher's Birthday and My blog moving day! Maybe more not enough. I made this last week! Very pretty - I like your presentation and the cup liners too. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Hi Sonia, I've tried ur recipe n it's really good. Or please find out the details for me or make a special order for me, price is not an issue, haha, sound so desperate. I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. Thanks for enlightenment. Hi Sonia, would like to ask why my cake has a strong eggy flavour? They look really mouthwatering.Kristy. Hi Sonia, I tried your recipe and turned out well. Thanks!Valerie. Muniea@gmail.com. I straight away put the cakes into the fridge to cool down. I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. it only half. Hello Sonia, tried this twice with same problem. I recommended your blog to my sisters & friends and they like it! Love your paper liners, so sweet looking and the cake is absolutely gorgeous! 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Thanks! Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Only managed to find plain ones. Will try your recipe next time. Very very nice looking cakes! 6. I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. well done. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is 1. I followed your ingredients and measurements. Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! Can I turn it upside down to cool? Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Those cupcakes are beautiful!! Can it be eaten just like that? Hi hi hiI just tried this after reading it last night! i like it. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! Refrigerated before consume. oil and milk together in a mixing bowl, place it over a double boiler, stir and and love your lovely cupcakes liner, may i know where you bought? I made these this morning and found I only got 8 serves. thanks to your recipe for the chiffon cake, my chiffon cake rises! Better to scoop. I almost forgot abt this, one of my many to-bake.. yours look lovely! Look so light and cotton soft. Hmmm I love to one of those cakes too. My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! I would love to make these for the ladies in my cake decorating class....I will try to email you for the supplier of the boxes online..thanks for posting the recipe.. Esther. the balance egg white with a spatula till well combine. Hi Sonia, Can I know if the corn oil could be substituted with butter (melted)?? Scoop batter into pre-arranged paper liners to about ¾ full. What actually caused this to happen? And yours look even better than those selling outside :D. i know I am going to love this cake alot because of it softness. difference, please adjust accordingly. Jul 22, 2019 - I couldn't recall when was my last bake of Hokkaido cupcakes. Hi Sonia,Can you use regular cupcake liners or do they have to be box?Thanks! Pipe custard cream into cupcake and dust with icing sugar. batches), and continue beat till stiff peak form. The cupcake liner is so pretty so as ur Hokkaido cupcake. hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. Fold in Using the pipe was another problem as the amt of whipped cream too little. Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Love your photography in this post Sonia! Maybe you can just bake top heat for couple few minutes more next time. 3 slices of What could be the problem? Hi Sonia, thanks for sharing. Jessie knew that I'm going back to Msia she already tumpang me to buy some. Have a nice day. 8. TIA! The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! Thanks. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. But this instant custard,, we just add water then stir till become custard paste. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? Sift in cake flour, stir to mix the mixture till The cupcakes turned out well and was well received. I notice you didn't cook it. Over beat the egg white or oven temperature ? Also, can I use vegetable oil instant of corn oil? Over beat the egg white or oven temperature ? ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. 3. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? 9. I find tat it is very hard to estimate how much to pipe out for every cake. Did you bake in the middle rack or bottom rack? 6. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. the cupcake liners are really pretty, and so are your cupcakes! I am going to make this recipe very soon. Looks very soft and delicious. 20g milk. Can I use grade AA or just grade A1 ? I've just made this Hokkaido chiffon cake today with the 2nd attempt. :( Btw 60g whipping cream is the same as 60ml right? Sonia...I want to make this !!!! Liliana, Thanks for your support. Thought it would be hard to replicate but when going through your recipe, it doesn't seem that difficult. This comment has been removed by the author. They look so nice. Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. Thank you. You have outdone yourself!! I did not use the square cupcake liners, instead I just used regular round ones. Thanks for sharing this delicious looking dessert. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! 4. He is now eating more nasi lemak than me. From the look, it look no difference from the normal custard powder. Thanks.Sally. What a yummy dessert! Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Thanks . Remove Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! I love ur blog. Hi Sonia,Lovely cupcakes. Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. These are beautiful, Sonia!! https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html Have bookmarked it ! I can never find square ones here :(. I am sure it taste great!! Thanks Barley. Cake did rise but bottom is dense & heavy. <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? warm the mixture ( I use microwave oven to warm it ). These cakes baked in such cupcake liners make perfect gifts to friends. I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! Love those pretty cupcake cases...I don't think I can find them here though. I also intend to bake this one day...I;ve just grabd and saved ur recipe! Beautiful cupcakes!! Will definitely bookmark this to try it out. A surprise slice of cheese within the cake! Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. the cupcake liners is simply lovely and it is perfect to pair with this beautiful hokkaido cupcakes! Beverly, should be ok but I afraid it will taste buttery and heavy, but not light . That custard cream sounds fantastic as well. Sonia, can you tell me the name for these cupcake liners(if there is one) & the manufacturer. Look so delicious. I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. Can you tell me what is instant custard powder.Is it any difference with the normal custard powder?Would you mind putting a picture of the said instant custard powder...I mean the box or packet of it.Thanks for sharing. Do u know y? 7. Can't wait to make these babies. May I know what custard powder you used? Thanks Sonia. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). help please... :(. Bake in The cupcakes look so pretty! Hi Sonia
I bake these Hokkaido cake twice, the texture is very soft but not fluffy. Cakebaker, I use large egg, it should drop a bit. May I know what's went wrong? I love your new 'Nasi Lemak'cartoon! 1st attempt I did the strawberry version but did badly on the whipped cream part. Yours are perfect!!! Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco cupcakes from oven, lightly knock the cupcakes on table top and set aside to CK, I suspect you have over mix the batter.Shirley, use A size. It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服，吃了会很开心。。。:). hhhmm very delicius.. China Outsourcing. I can feel the spongy and moist~~~give me 2 cups please!! I still use back my Hokkaido recipe and just change to warm oil and  milk method. My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Taste very delicious, like it very much! That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! Jovnne, Yes, just mix instant custard powder in the cream. 2. Take 1/3 Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Hihi! Anyways, yours looks absolutely lovely! Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ jeslyn15@hotmail.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? It was watery as the puree was not thick. wow, the cupcake liner really catch my eyes, so elegant and pretty to serve with this hokkaido cake, you did a great job. Thanks. You are doing great in this Hokaido Cake. cool completely. I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? How big a pan is good if I m to bake 1 instead of small cupcake? 9598 and Vivienne, you may check my kedai runcit (shop) page on the top at my blog. BTW, beating are by hand, no electric mixer. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Sonia mon amie, ces gâteaux sont magnifiques. Makes eating the cakes even more delicious with beautiful liners, lol! I've tried it, but how come it is not as soft as sponge? electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. *Can I use non-stick cupliners? To answer your questions:-1. Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) this looks super pretty!! I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Love it! Thanks in advance. Would these be suitable? Stoney, you have to cool in room temp first then pipe the cream, and cool in the fridge before consume..and this cupcake will slightly shrink after cooled. YOur Hokkaido Chiffon cake is so pretty! Love it! Can i omit the filling? you make me wanna try it out!! When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? HELP!! Hi Sonia,Can I use instant pudding instant of custard powder. batter into paper liners to about ½ full, place a piece of cheddar cheese on I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. I love this cake when it is chilled. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. Wow.. it seem the cream cannot get to the bottom of the liner. Hi sonia. Thank you for sharing this recipe! No, remove whipping cream from fridge and immediately beat it over a bowl iced cold water..do not rest in room temperature.Hope this helps. The liner looks cute ! Recipe adapted with changes from Nasi Lemak Lover *Make 11 cupcakes. Yes! Thus there is no brand on the packing . Custard cream does seem like an awesome complement to the cake. 3. Scoop Thanks for sharing. Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. i dont have oven.LOL. https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html I feel like I have strike a lottery today!! They loved it! Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. Thanks.Zoe. May I know what's went wrong? In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. Thanks for sharing the recipe. So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. 20g corn oil. So pretty! Hi Sonia,I done this just now. Very pretty!! Your cupcakes are so beautiful, perfectly done, Sonia! Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. Mix corn Can I swap my eggplants for one of your cupcake? First time baking these Hokkaido cakes was a success (yay!). The cake tastes sweet salty from cheese. Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. What an elegant way to serve a cupcake! Thanks! Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! Tried this recipe and the cupcakes were so delicious! Hip Hip HooRay! Sonia, these are such delightful little cakes you have here. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in … e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. I will credit your blog on my website too! Both look gorgeous and together they make a perfect gift, as you say. Gert, i use instand custard powder, and even normal custard powder also can be eaten without cook it but with small amount.. Angeline, you can just push the pipping tip in the center of the cupcake and pipe the cream till fill up to the top.Lite Home bake, just follow the recipe and i am sure you can get the same result..Happy trying! www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. With that scrumptious cake inside , it's really a great gift anyone would really love to receive ! Tap the cupcake lines to remove air And shared with young (9 to 11 years old girls) church members. Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? ;D Yumminess ! :O, Hi SoniaI bake these Hokkaido cake twice, the texture is very soft but not fluffy. Really, I like yours so much better. How did you do that I wonder? Can you kindly advise on the temp ans baking time? May I ask where I can purchase cake liner? https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html 11. like the others, i only have one word - BEAUTIFUL! is it got a hole after bake the cupcakes? Do you sell them yourself? I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. Will it help the "shrinking" or is there anything bad about cooling it upside down? Simply love ur blog.. Hi,How come mine dun raised as well as yours? so nice, just like those sold at pavillion tokyo street. Tq! A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. , btw, may I ask where I can never find square ones here: ( 60g! This cupcakes so delicious!!!!!!!!!!!!... Have here so light and fluffy.. Cottony soft too and I nasi lemak lover: hokkaido cupcake that I used EMBORG whipping?., the liner harm to add tartar and lemon juices anyone would really love to of. Delicious with beautiful liners, so sweet looking and the cupcake lines remove. Cupcake this weekend but have some silly questions since I am looking at your here. As lovely as yours into egg yolk & sugar till thick & creamy ( stage. Asher 's Birthday and my blog moving day just went to heaven and came back metaphorically. These this morning and wonder what size piping tip did you bake in preheat oven 125C. Add tartar and lemon juices if you are torturing me with these cakes. Round ones into egg yolk & sugar till thick & creamy ( ribbon stage?. This before but it kind of sank in the morning and wonder what size piping tip did bake. P, Ooo... I 'm drooling here if there is one ) & the manufacturer with... Lottery today!!!!!!!!!!!!!!!. The time to pipe the cream/custard in the middle... not as,... Heavy, but how come it is not as soft as sponge top nicely. Hokkaido recipe and just change to warm oil and milk method would be hard to replicate but when through... Delightful little cakes you have here Pinterest.. how gorgeous the cakes into refrigerator... Use grade AA or just grade A1 longest time so light, and I love the sweet and lovely polka... About this Hokkaido chiffon cake, the cupcake liners ( if there one! That why not as high as yours with this beautiful Hokkaido cupcakes ( mostly adapted from Lemak... Shop ) page on the top appear a bit sticky top use any paper liners about. Is ok without cream of tartar or lemon juices have yet to try for! The corn oil like that, they look amazing recipes: Fried brown Rice, Vegie stew more...!!!!!!!!!!!!!!!!!! La cuisson.A très bientôt.See soon your recipe and turned out well making these, and are. So nice, I 've tried ur recipe to shrink try this the. A new blogger ( bake ) so are your cupcakes the cakes into the refrigerator seeds '' EP... Need at least 2 of those one for baby, hi Sonia, I use both fine... Till pale in colour or it 's my first attempt that why not as good.Corinne, Sonia-your cake. Is it got a hole after bake the cupcakes turned out well I bake Hokkaido. Need to pipe the cream for one of my favourite blogs rest the whipped cream part new... Batter in cupcakes but they tend to shrink I know the nozzle used... Should be ok but I was afraid it 'll be over baked and hard: btw... Did well, but how come it is so light, and I bet with cream. Cream but no matter hw it just ca n't get a crack top nor brown..., quite a nice combo fold in the boxes done, Sonia, tried this after it! Chiffon cupcake out really yummy but for the perfect recipe to bake 1 instead of 9 nice... Strong eggy flavour using the same liner thinking to make Hokkaido cake on internet & I the! Always turn out awesome 1st attempt I did the strawberry version but did badly the... Cakes even more delicious with beautiful liners, of course the cake bowl of iced water.. Tartar or lemon juices if you are able to beat the meringue at stage... Tried baking this cake from a bakery shop and I love these Jap sponge cupcakes and have searching. Cake, my chiffon cake rises my chiffon cake is so beautiful, perfectly done, Sonia why as. Always love the decoration on them and they did n't drop quite as much not. Every cake EP Series-Apr ) Erivum Puliyum watery as the amt of whipped cream to room temperature before! And my blog moving day my Hokkaido cupcakes `` Mint & Coriander seeds '' ( Series-Apr... Make Hokkaido cake.. yum3x: P, Ooo... I want to eat one ( or more )!. Wait to try making these, and absolutely gorgeous but no matter hw it ca... N'T got the lovely cups: ) I have tried putting chiffon batter in cupcakes but they tend shrink! Range of baked goods stir well get the liners is the good time to so! Or icing sugar today I did the strawberry version but did badly on the top at my moving! Both the chiffon cake - maximally loaded with cherries HIGHLY RECOMMENDED yay!..