I would recommend cutting them while still warm because the crunchy texture once they're cool would make it more difficult. Add any nuts, seeds, dried fruit, and spices you want. Keep warm. To a small saucepan, add coconut oil and maple syrup. Learn how to cook great Coconut granola bars . Mix the pureed dates with almond butter, coconut oil, and honey on the stove. I love eating Coconut Granola with Chobani Greek yogurt and fresh berries. My husband loves them. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The wonderful part about granola … In a large bowl, mix together the oats, brown sugar, coconut flakes, cinnamon, flour, nuts and salt. 1 teaspoon vanilla extract. Let’s discuss the important steps. Perfect to throw in lunches or in your purse for travel. Not the chewy, blonde granola bars that I usually make like my Chewy Cherry Chocolate Granola Bars or my Chocolate Pistachio & Cranberry Granola … It is the perfect summer treat. Another important step is to press the granola … My granola bar obsession peaked when my friend Maegan and I traveled around Kansas City. Coconut butter (also know as coconut mana or coconut cream concentrate) and coconut … These homemade granola bars are a healthy and delicious snack! Everyone loves these bars! I add a half cup raisins and Craisins(whatever flavor you like), and 2 cups Rice Krispies. 1/4 teaspoon salt. Cool on wire racks. You are going to love this recipe for Mango Coconut Granola Bars, because they are bursting with tropical flavors and are … Add flour mixture, beating at low speed until blended. This recipe makes 16 and uses Glow Powder by The Beauty Chef. This recipe is not as good when you reduce the coconut oil. Place in the oven for 25 minutes, until just golden. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Alternatively, if granola bar mixture seems too wet, experiment by adding some more oats, shredded coconut or ground flax-seeds, finely ground oats or almond flour to help everything bind. Now we’ll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). You can modify the ingredients to easily make it nut free or lower in sugar. Instead of two 13x9 pans, I made it in one 15x11 and they were perfect. Mix well … Preheat the oven to 325 degrees Fahrenheit. Chewy Coconut Granola Bars. 1 tablespoons whole wheat pastry flour. In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. My son is nut-allergic, so I made it with a pb substitute (from sunflower seeds) and it was a hit! This granola bar recipe totally satisfied my craving for the crunchy bars I loved in my lunch box. Place the oats in a bowl and toss with the oil until thoroughly coated. Made simply with almonds, coconut, oats, almond or peanut butter, and honey or maple syrup. Directions. Stir until the oat mixture is evenly coated with honey. These bars require about 15 … 1 cup unsweetened flaked coconut. One that you can stash in your handbag and eat on the run. 1/2 cup raw sliced almonds. Coconut granola bars recipe. It is too good! baking pans. Scrape the granola mixture into the pan and spread in an even layer. Bake at 350° for 25-30 minutes or until golden brown. But mixed with the oats and nut butter and honey, it creates a soft and chewy texture that rivals any storebought granola bar, whose chewy texture is likely attributable to artificial ingredients. Bake for 7 or 8 minutes in the preheated oven, until lightly toasted. I also substituted honey for the corn syrup. Press into two greased 13-in. I used 1/4 cup of butter and 1/4 organic coconut oil, instead of corn syrup I used honey and I used organic shredded coconut instead of flaked and steel cut oats, in place of the wheat germ I added fiber to make it a much healthier treat :-) They came out perfect and I will be making them again. I used 1 13x9 pan and one 9x9 because it didn't look like enough to fill 2 13x9 pans. I use only one 13x9 pan. This coconut blueberry grain free granola is super easy to make. Preheat the oven to 325 degrees Fahrenheit. The Best Coconut Flour Granola Bars Recipes on Yummly | Coconut Flour Granola Bars With Walnuts And Dried Apricots, Puffed Quinoa Granola Bars, Double Berry Chocolate Granola Bars Heat the remaining 1/4 cup coconut oil over medium heat in a small saucepan. makes 12 squares. Make a well in the center and pour in the maple syrup, egg, coconut oil and vanilla. These coconut granola bars are such an easy snack to make – and will definitely be getting added to the homemade granola bar rotation around here that already includes these apple cinnamon energy bars, these chocolate peanut butter granola bars and these oatmeal raisin no bake granola bars. Perfect for snacking, atop yogurt, or on its own with a bit of milk. Remove from the oven, return to the bowl, and add the coconut, spices, salt and nuts. Next time I will sub honey for the corn syrup. Ingredients: 180 g almond butter. Advance preparation: These will keep for a week but will become more sticky, especially in a humid environment. These are crunchy and a little bit sticky. Transfer to oven and bake, stirring every 10 minutes, until granola … Either way, it’s super delicious! I also replaced the coconut with sliced almonds and chia seeds for sesame seeds. 1 Batch of Coconut Blueberry Grain Free Granola. x 9-in. A hearty granola scented with coconut, cocoa, and cinnamon and studded with plenty of almonds, pecans, and craisins. Put the oats, seeds, almonds, coconut and spices in a large mixing bowl. Remove from the heat and allow to cool completely, then cut into 2-inch squares. If you are vegan you can substitute agave syrup for the honey. Store in a tin or container. Get one of our Coconut granola bars recipe and prepare delicious and healthy treat for your family or friends. It is also good by the handful. How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Line a baking sheet or pan with parchment and spread the … They should have darkened slightly and should smell toasty. 1½ Tbsp maple syrup. I also used mini chocochips instead of regular chips. 1/2 cup ground flaxseed. A no-bake, easy chewy granola bars recipe that comes out perfect every time with coconut oil and no refined sugar! They are great without the chocolate chips, too. Do not allow to become too brown, or the bars will be too hard. We had the most incredible coconut granola bar at Kaldi’s coffee and ever since then I’ve been dying to make my own. Instructions. Oil a 9-by-13-by-2-inch pan and line with parchment. I can’t walk by without grabbing a handful of granola. Reduce the heat to low and simmer 5 minutes. Be careful with the nuts! Substantial Pastries For Busy Teenagers. Bake at 350° for 25-30 minutes or until golden brown. This Coconut Granola … Press into two greased 13-in. Subscribe now for full access. Spoon batter … 150ml coconut oil. Set aside for later. Taste of Home is America's #1 cooking magazine. Place the honey and vanilla in a saucepan or container that can accommodate at least three times the volume of the honey, and bring to a boil over medium heat. Place in the oven and toast for about 20 minutes, stirring halfway through, until the grains are lightly toasted. Allow to cool for a few minutes, … … We've run through a recipe for a fabulously supercharged coconut ice, and now we've got a recipe for the perfect granola bar. Cut into bars. baking pans. A … I also use only 2 cups quick cook oatmeal, but 1 cup brown sugar. Place the oats in a bowl and toss with the oil until thoroughly coated. (the most important step is to simmer your coconut oil & honey together. Add all dry ingredients to a large bowl: coconut, nuts, chocolate … Instructions. Coconut oil is solid up to 76°F, so it melts as you mix up these bars and then solidifies again once you pop them into the fridge. Cook, whisking constantly until smooth and the sugar is completely melted. Featured in: Spread granola mixture in an even layer on a rimmed baking sheet. 1/2 cup honey I keep the granola in a large jar on our counter and it doesn’t last long. Opt out or, 1/4 cup canola oil, plus additional for the pan and for your hands, cup mild honey, like clover or agave nectar, ounces (1 cup) lightly toasted nuts, like almonds and pecans, coarsely chopped. Really good and super easy. "I sometimes make them for bake sales.". Good appetite! Preheat oven to 350 degrees F. Spray a ceramic or glass 9×13 inch baking dish with cooking spray. You can also add 1/4 cup wheat germ without changing the consistency. This recipe has unprocessed, healthy ingredients (with a few minor exceptions). Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Whisk in the cocoa powder, honey, sugar and salt and bring to a simmer. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. x 9-in. I generally keep the bars in the refrigerator until I am ready to eat them, … 1/3 cup packed + 1 tablespoon coconut oil. Preheat oven to 325°F. 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