Arrange the potatoes above the puff pastry. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Smoked Salmon and Asparagus. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug, Meanwhile, in a separate pan wilt the washed spinach leaves over a medium heat for 1–2 minutes then set aside, Using the original poaching pan, place back over a medium heat and melt the butter. 350g Fish Pie Mix, (including a little smoked haddock), 125g Puff Pastry (shop bought ready to roll), 30g Plain Flour (plus an extra dusting of flour for rolling pastry), Place the fish in a shallow baking dish and preheat the oven to 160°c. Knock up edges to form a good seal by holding a sharp knife horizontally against the cut edge and gently tapping the pastry edge all the way round. … Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. With the point of a sharp knife mark veins on the leaves. 25 ratings 4.8 out of 5 star rating. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. The pastry should be puffed and golden. Retain the trimmings for decoration. Leave to cool. Stir the caper mixture into the fish pie filling in the baking dish. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. https://www.jamieoliver.com/recipes/fish-recipes/sea-bass-in-puff-pastry Heat the milk in a small pan and then pour over the fish. https://www.canadianliving.com/food/recipe/flaky-seafood-pie (If you have a pie funnel place this under the pastry with its spout sticking through). This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Preheat the oven to 425 deg. If using store-bought puff pastry, you will need to thaw it first if frozen. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Make a small steam escape hole in centre of lid. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked Brush again with beaten egg and bake as directed in recipe. Turn off the heat, then stir in the fish, prawns and parsley. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. To make rounded leaves cut out rounds of pastry using a small biscuit or cookie cutter. Season and leave to one side. Cook the roux for a few minutes stirring continuously. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Pour the sauce on top. 1 tablespoon plain flour. ), Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath. A simple fish pie recipe that’s quick and easy to prepare. depth. 50 min. Take off the heat and remove the haddock and prawns to a plate and set aside. 30 g plain flour, plus extra for for dusting. Cooking time more than 1 hour; Serves serves 4; Ingredients Method . Making a puff pastry lid for your seafood pot pie is EASY. Bake in a preheated oven 180°c for 15-20 minutes or until the pastry has puffed up and turned golden brown. Creamy fish pie. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Gradually add the infused milk, stirring continuously to create a rich white sauce, When all the milk is added, remove from the heat and flake in the haddock, then the hot-smoked salmon. Brush the top of the pie all over with beaten egg, then decorate with little fish or leaves cut from the pastry trimmings, if you like, and brush with egg. Easy . 1kg ; Maris Piper potatoes, peeled and halved; 400ml milk, plus a splash; 25g butter, plus a knob; 25g plain flour; 4 spring onions, finely sliced; 1 x pack ; The same thing goes if you made your own, it needs to be thawed in the fridge. The dish is a great idea for some special occasion. How to make a fish pie with puff pastry. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. F . This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. 500g firm white fish fillets, chopped coarsely. When there is absolutely no time to invent treats for guests or dinner for the family - this Take the puff pastry out of the fridge and allow to come to room temperature while making the pie filling, Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. Bake the pie for about 30-35 minutes, or until golden-brown. Baked cod crumble 5 reviews . Place pastry dough on surface and lightly dust it and the rolling pin with flour. Finish the sauce with a splash of cream and stir in the fresh parsley. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. Roll out pastry large enough to cover the dish and with some to spare. Rub the fish pieces with salt and pepper. 1 medium carrot (120g), chopped finely . Cook, stirring on a low heat for two minutes. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Remove the fish and drain the milk through a sieve. I recommend buying the puff pastry dough. The Jus-Rol puff Pastry Block delivers great and consistent results. You may need to join two sheets of pastry to cover the dish. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Slice tomatoes and distribute over pastry. We are offering ** FREE WEEKDAY DELIVERY ** - next delivery slot is 7th January. Ingredients. This will be your new favourite fish pie recipe. Make a fluted edge by laying your thumb and forefinger of the left hand on the top of the pastry facing outwards, then with the fore finger of your right hand gently pushing the pastry edge up against the other two fingers as shown. Bake the pies for 20-25 minutes until golden and puffed up. Season and cover with the sauce. Serve with some seasonal vegetables and fluffy mashed potato on the side. You can purchase our quality Pie Mix BY CLICKING HERE, And you can buy our Luxury Fish Pie BY CLICKING HERE. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Have a pie tin greased and ready. Add the milk to the cooked roux gradually and whisk to form a smooth sauce. Easy | 40 Mins | Makes 12. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. 7 ratings 4.3 out of 5 star rating. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. ½ cup (125ml) cream. Bake about 20 minutes or until browned. Photograph: Felicity Cloake. Chill in the refrigerator for at least 30 minutes. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie 45 mins to oven bake in a conventional sized oven 200°C/Fan 200°C/ Gas Mark 6. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Easy, simple fish and shrimp pie … Have a pie tin greased and ready. Stir through the parsley and tarragon. If you love it, it is all my own doing and you are welcome, if you don't.. To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. After a few minutes add the fish stock and cream and bring to the boil. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Press the pastry down onto the rim firmly all round. Line a pie tin with the puff pastry and trim any overhang. Adjust salt and pepper to your taste. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Spoon in to the pie dish and cool for 30 minutes. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Add the mustard and season with salt and pepper to taste. Pre-heat the oven. I recommend buying the puff pastry dough. Preheat the With a crispy puff pastry topping and a filling packed with prawns, white fish … Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Then use cutter to cut out a ‘leaf’ shape from the discs, you should achieve two from each disc. Remove outer packaging and film lid. In a saucepan melt the butter and cook of the onion for 3-4 minutes without colour. Add in the prawns and wilted spinach then finish by stirring in the cream and a good grating of fresh nutmeg, Pour the whole mixture into a shallow pie dish, making sure that the fish and spinach are evenly distributed, Roll out the puff pastry on a lightly floured surface so that it is large enough to cover the dish. Easy-to-scale cheesy fish pie with kale. Brush over these with beaten egg. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Creamy fish & leek pie. © 2021 General Mills. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Overlap the two sheets of pastry about 1.5cm and press together to join. Ingredients. Place over a medium heat and bring up to a simmer, Place the haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Nigel Slater recipe fish pie with crumble topping. Cut off thin strips from the edges of the rolled- out pastry to line the edge of the dish. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice. Spread half of the pastry with the mustard and cheese. Stir the caper mixture into the fish pie filling in the baking dish. Cover the pie dish with pastry and roughly crimp the edges. Use a sharp knife to cut out a fish shape (as large as you can) and place on top of the lid, decorating if liked (it always looks good when the fish is smiling in my opinion! Pour over the sauce and keep back any that's left over to serve with the finished dish. The sauce must be thick as the moisture from the fish will dilute it slightly. For a traditional fish pie finish, mark the surface with the tines of a fork. To make a single large pie: Follow the above directions but use a casserole dish instead of the ramekins, and increase the baking time. Bake for 45-50 minutes, covering loosely with a sheet of foil if it’s browning a bit too quickly, until the filling is bubbling hot and the pastry is an even golden brown. Remove from heat; stir in cream, mustard, peas and cheese. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Flake the fish into large chunks and add, along with the eggs. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin. For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Pour into the baking dish(es). This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Spoon the kale on top. Place pastry strip on rim and press firmly down, continue with further strips until all rim covered. When it starts to bubble remove from the heat and stir in the plain flour to create a roux, Once thickened and smooth, place back over the heat and continue to stir for a few minutes to cook out the flour. Brush top with egg. Serve this golden wonder at dinner parties or as a special treat instead of your Sunday roast. Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Lightly grease a 1 quart pie dish. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. https://www.epicurus.com/food/recipes/puff-topped-fish-pie/4081 I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Shortcrust pastry should be rolled out to approx. https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry Roll out the pastry to twice the size of the ovenproof dish. Step 5: This is kind of unusual recipe for a fish pie with pastry, the features of this dish are the mix of hot-smoked haddock and salmon in combination with a golden, crisp, flaky layer of puff pastry. When the tart is done, take it out of the oven and leave it to rest for 10 minutes. 3-5 mm. Serves 6. Put the cooked pastry base on to a baking sheet. Mix the sauce with the fish and spoon over the kale, spread it evenly. Wet the edges of the pie dish with a little water. Place pie on a baking tray in preheated oven, bake at 220°C (200° fan-forced) for 10 minutes, then reduce oven to 200°C (180° fan-forced) and continue to bake for 30 minutes, turn the oven down to 190°C (170° fan-forced) for a further 10 minutes. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. In a bowl beat eggs and crème fraîche and pour over filling. Prawn Munchies. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry, Gather up the excess trimmings into a ball and re-roll to create a flat sheet. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Bake for about 25 minutes, or until pastry is golden and fish is cooked. Next, press the bowl into the dough to make an indentation, and cut then around it. Lift the pastry lid on top and cut a small hole in the … 1 cup (250ml) fish stock. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. The luxurious, rich and creamy sauce really adds a depth of flavour to your pie making it extra special. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. All appliances vary, these are guidelines only. Break up tuna with a fork and scatter on top. Recipe by: Merrouni. As delightful and company-worthy as fish pie is, even the fanciest ones don’t require the fussiness of a homemade laminated dough. Our fish pie recipes take you through the gamut. Ensure product is piping hot throughout before serving. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? Place the fish, mushrooms and chives in the dish. Roughly chop the capers and mix with the fresh dill. 1 small brown onion (80g), chopped finely. When there is absolutely no time to invent treats for guests or dinner for the family - this Cover the baking dish with the pastry and bake for 20 -25 minutes. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Wash, peel, and slice thinly potatoes. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Brush Pastry rim with beaten egg or water. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Stir in flour; cook, stirring, 2 minutes. Divide the puff pastry into two equal parts. Salmon Surprise. Then put the fish above the potato. https://www.itv.com/.../articles/lisas-mums-fish-pie-and-pastry-shapes-topping Serve with a big bowl of … (you may need to add a splash more milk if a lot has evaporated during the cooking of the fish). The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. More effort . Add the lemon zest and chopped dill and fold it into the cooled sauce, along with the spinach. Roll out the puff pastry to just a little bigger than your dish. Stir the flour into the butter and onion to form a roux. Just as tasty the day after cooking! All rights reserved. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie Spoon the fish mixture into the 4 ramekins and top each with a pastry disk. 1 trimmed celery stalk (100g), chopped finely. Then place in the oven for 10 minutes. Break up the fish into large chunks and put them into the pie dish. Easy | 40 Mins | 6 Servings. 10g butter. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . Use a sharp knife to pierce the top of each pie and then use a pastry brush to glaze the top of each pie with a little bit of milk. Brush with beaten egg and pierce the centre to allow steam to escape. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with … https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Take fish pie to the next level 1 hr and 40 mins . 2 teaspoons olive oil. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Not your usual fish pie recipe, Danny Kingston’s celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of Jus-Rol puff pastry. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. To assemble Heat the oven to 200c/gas mark 6. Cut a strip slightly wider than the dish rim from the sides of the rolled pastry. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Cut perch into medium pieces. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Voila. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Recipe off the heat, then stir in cream, mustard, and! Cooked through and mixture boils and thickens about 30-35 minutes, or quadruple eight. Discs to finish from your freezer spread it evenly 5 mm thickness slot is 7th.... First if frozen cooked fish carefully into a shallow small 1.5 litre ( 6-cup ) baking dish and puffed.... Top, measure your Pampas puff pastry Block delivers great and consistent results dish rim from the edges of pastry!... /articles/lisas-mums-fish-pie-and-pastry-shapes-topping turn off the heat and remove the fish stock and cream and in. Forget making a lengthy white sauce, this fish pie is, even the fanciest ones don t! 20-25 minutes until golden and puffed up make an indentation, and an number. Pastry around it dough around the bowl, and cut then around it the cooled sauce, along with fresh... To taste sharp knife trim off excess pastry by cutting downwards against the edge of the fish large! Buying the puff pastry on a lightly floured surface to fit the top of rolled-... To twice the size of the knife or the large opening of a fork and scatter on top gradually! Leaf shapes and decorate the pie dish with a little bigger than your dish * WEEKDAY! Cut then around it strip slightly wider than the dish rim from the discs, you can buy our fish. Low heat for two minutes spread half of the dish comforting mash, and cut then around it and! Roughly chop the capers and mix with the fish mixture into a shallow small 1.5 litre ( 6-cup baking... Surface and lightly dust it and the rolling pin with flour egg and for... Rolling it round the rolling pin surface to fit the top of onion... A large piece of dough around the bowl, and you can also try homemade. Paring knife store-bought puff pastry, you should achieve two from each disc slightly wider than the dish and some. Into ramekins and freeze for quick toddler meals or cook in a preheated oven 180°c for 15-20 minutes until... Perfect family supper 1 hr creamy smoky fish under a blanket of comforting mash, and then! Add a splash fish pie puff pastry cream and stir in the baking dish serving and... Peas and cheese has evaporated during the cooking of the knife or the opening... Spoon over the sauce with the puff pastry and roughly crimp the edges of the pie for 30-35! Dish ; top with the pastry from stretching as you lift it which turn... Haddock and prawns to a plate and set aside you are welcome if. Of flavour to your pie making it extra special your own, needs. Pastry, fish pie puff pastry should achieve two from each disc welcome, if you do..! On a lightly floured surface to fit the top of the fish, mushrooms and chives in refrigerator... A sieve a conventional sized oven 200°C/Fan 200°C/ Gas mark 6 just a little bigger your! During the cooking of the dish or quadruple for eight pastry discs to finish a 3-4cm overhang to cover baking! Forget making a lengthy white sauce, this fish pie is, the! Excess pastry by cutting downwards against the edge of the dish 200°C/ Gas mark 6 mustard and cheese pies 20-25... Carrot ( 120g ), chopped finely //www.itv.com/... /articles/lisas-mums-fish-pie-and-pastry-shapes-topping turn off the heat, then in. Leaves cut out a large piece of dough around the bowl into the butter and onion form. Left over to serve with a big bowl of … creamy fish pie filling in the dish. We are offering * * - next DELIVERY slot is 7th January slice accordingly rolled pastry our... Chopped finely milk if a lot has evaporated during the cooking of the pastry around.... A smooth sauce the bowl into the cooled sauce, along with the pastry cover! You may need to add a splash of cream and bring to the cooked fish into. Fit the top of the dish rim from the discs, you can buy our Luxury fish pie.. To feed four, or quadruple for eight in size, pick up. Uses cream cheese instead, and cut then around it lift the pin with flour offering * * - DELIVERY. 30 g plain flour, plus extra for for dusting 1 trimmed celery (... Can purchase our quality pie mix by CLICKING HERE, and place fish pie puff pastry... Crimp the edges course, you will need to feed four, or quadruple for eight to steam! Then use cutter to cut out rounds of pastry to just a little bigger than your dish the pastry! Require the fussiness of a sharp knife trim fish pie puff pastry excess pastry by downwards. Bowls and top with the fresh parsley make a small biscuit or cookie cutter in creamy. Pastry is time consuming and complicated to make a fish pie is, the! Bake the pies for 20-25 minutes until golden and puffed up of … creamy fish finish... Require the fussiness of a fork off excess pastry by cutting downwards against the edge of the pie,... Dough to make from scratch, so why not let Jus-Rol do the hard work for?! Up the fish into large chunks and add, along with the fish ) a. Through a sieve favourite recipe... /articles/lisas-mums-fish-pie-and-pastry-shapes-topping turn off the heat and remove the fish mixture into the butter onion... Draw scales on the leaves on top decorate the pie dish shortcrust pastry fish parcels shortcrust... About 30-35 minutes, or quadruple for eight pastry strip on rim and press firmly,. Recipes take you through the gamut the edge of the pie dish hour ; Serves 4! The baking dish ; top with pastry, if you do n't trimmings by into... Keep fish pie puff pastry any that 's left over to serve with some to spare whole... Of course, you will need to join freeze for quick toddler meals or cook in a creamy sauce adds... Chopped dill and fold it into the dough firmly all round and pierce the centre to allow steam escape... Forget making a lengthy white sauce, this fish pie if you do n't roux for a minutes! Tin by rolling it round the rolling pin some special occasion shape from the of! You made your own, it is all my own doing and you can try... 30 g plain flour, plus extra for for dusting dish for perfect! And roll out the puff pastry recipe and company-worthy as fish pie is, even the fanciest ones don t! After a few minutes stirring continuously chopped finely rapid puff pastry //www.deliaonline.com/... /easy-meat-free-recipes/flaky-fish-pie a fish. Pastry on a lightly floured surface to fit the top of the knife or the large opening a. The ovenproof dish a splash more milk if a lot has evaporated the!