plum sauce recipe for duck

To serve: pak choi, spring onions, bean sprouts. each) Kosher salt and freshly ground black pepper; 1/2 cup plum preserves 1 Tbs. 2 boneless, skin-on duck breast halves (about 1 lb. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Tip the toasted spices into a spice grinder with 2 tsp sea salt and grind into a fine powder (or crush using a pestle and mortar).Put the spice salt in a bowl, add the … Simmer for 45 minutes. We're also adding â¦ Method. Let it cool for 5 minutes. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. Place the duck sauce in a sterilized canning jar. Bring 4 quarts water to a rolling boil in a â¦ Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Method. BBC Good Food Show Summer Save 25% on early bird tickets. Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil . Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. What Is Plum Sauce? Serve the â¦ Add the brown sugar mixture to the fruit mixture, along with theÂ ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. It is a condiment served with duck, ââchicken, pork, and spareribs. Then, drain and season them with salt and pepper. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. Add preserved sour plums. Serve plum sauce on the side for dipping with ducks. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Return it to the saucepan and simmer until thickened. In a separate bowl, whisk together remaining ingredients and then add to pan. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Reduce the heat and braise the duck for an hour or until the duck is tender. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and â¦ Uses For Plum Sauce. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. It will complement and decorate your dish anew. Tighten cap and store in a cool, dark place at least 2 weeks before using. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck, chicken, shrimp, or pork; With noodles or rice Serve the rest of the sauce on the side. Toast the star anise and coriander seeds in a dry pan until aromatic. Fold in the sides and roll up. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. Arrange the beans on a serving plate, placing the duck portions on top of the beans. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. First the sauce. Recipe from Good Food magazine, February 2010. Pour in â¦ Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Heat until it starts to thicken. Fry for a minute. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. In a separate bowl, whisk together remaining ingredients and then add to pan. To prepare sauce, heat plum preserves and applesauce in a small pan. Duck breast with plum sauce. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Discard the cinnamon stick. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. Duck breasts with a fresh plum sauce recipe (for two with a decent amount of sauce) Preheat oven to 220c (200c fan). A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Serve the duck on top of the vegetables and drizzle with the plum sauce. Cook for fifteen minutes and then ruduce to 180c (160c fan) for 30-40 mins. Place the duck meat in a bowl, add the hoisin sauce, spring onions and fresh coriander and season well. Or Duck Sauce. Turn the duck legs over and cook for a further 30 minutes, or until cooked, but not overcooked. Dish out the duck and retain the duck stock. Chinese five-spice powder; Pinch crushed red pepper flakes 3 scallions, thinly sliced Turn ducks over 1 or 2 times and remove after 8 minutes. Serve plum sauce on the side for dipping with ducks. Cover the bowl with plastic foil and â¦ Turn off the heat and set aside, keeping it warm. Pour the mixture into a food processor and puree it until smooth. For the last 10 minutes, turn on the grill function and brown the duck pieces. Stir through lime juice and remove pan from stove. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. There are so many delicious ways to use plum sauce! While the duck is cooking prepare the sauce and vegetables. Plum Sauce (makes approx. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat oven to 160C/140C fan/gas 4. You can use plum sauce for crispy duck, chicken, roast beef or pork. Turn oven up to 400 F. Uncover the duck and bake for an additional 30 minutes, or until the internal temperature reaches 165 F in the thickest part of the breast. â¦ Serve the rest of the sauce on the side. This easy yet impressive recipe makes a stylish main course for a special occasion. An enduring combo, and for good reason â duck and plum were made to go together. Make the fruit mixture: Place theÂ plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. Place the duck sauce in a sterilized canning jar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place cooled duck breast-side up on a chopping board and, using a large knife or cleaver, cut duck in â¦ Keep warm or leave at room temperature for up to a day before reheating to serve. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Once the duck is cooked remove from the pan and drain off the excess oil. Prepare the vegetables as appropriate, peel if necessary and dice finely. Cook over medium-low heat for â¦ Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and â¦ Plum sauce is absolutely delicious served with duck. Brush the meat frequently with the mixture while it is cooking. To serve, thinly slice each duck breast on a chopping board. Add plums, fish sauce and spices, and simmer for a further minute. 1 serrano chile, or more to taste (seeded and chopped). Add preserved sour plums. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. It is also often referred to as plum sauce. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. This recipe, which features a basic roast duck—with luck, one harvested by a hunter friend in the fall—is crisp and moist, pairs with a sweet, syrupy plum sauce. While the duck is cooking, make the plum sauce. Heat 1 tablespoon sesame oil in a saucepot and sauté ginger, garlic and preserved soy bean paste until aromatic. Quote BBH25. To prepare sauce, heat plum preserves and applesauce in a small pan. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Duck breast with plum sauce. Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Plum Sauce. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Reduce the heat and braise the duck for an hour or until the duck is tender. 3. Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Dish out the duck and retain the duck stock. Turn ducks over 1 or 2 times and remove after 8 minutes. Place the wrappers on a surface, cut in half, place 2 tbsp duck mixture in the centre of the bottom half of each wrapper. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). It is a great way to add something extra to take-out. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar â I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Fry for a minute. When cooked remove, cover loosely with foil and rest for a minimum of 30 minutes, an hour is better. You may need to do this in batches. Boil the beans in water for about 3 minutes. Adjust rack to lowest position and preheat oven to 350°F. Add the duck breast to the bowl and coat it with marinade. Cap loosely and let cool to room temperature. Drop the pak choi, spring onions and bean sprouts into the pan. Brush the meat frequently with the mixture while it is cooking. Stir to combine. 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). Add the plums â¦ Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home The sauce is really delicious and quick to make. Repeat until all the filling is used up. Tighten cap and store in a cool, dark place at least 2 weeks before using. The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment youâll find in any Chinese takeout or restaurant. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. This plum sauce recipe is very simple, with few ingredients, so while still incredibly tasty it enhances rather than overwhelms the taste of your perfectly cooked duck. If you want different sauce to accompany your dish, this easy homemade plum sauce is perfect for you! Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. This is one of plum recipes that are easy and tasty! I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Bring to a boil. For the duck. Then, drain and season them with salt and pepper. Make your favorite takeout recipes at home with our cookbook! Stir in remaining sauce ingredients. Keep the sauce warm while you fry the duck. The plum is very soft and should fall apart. Boil the beans in water for about 3 minutes. 3. Add plums and cook for 10 additional minutes. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Arrange the plums and fresh blackberries on the plate and drizzle some of the sauce over the duck. reduced-sodium soy sauce 1/4 tsp. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. Arrange the beans on a serving plate, placing the duck portions on top of the beans. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Mix everything together with a fork until the duck â¦ Get it free when you sign up for our newsletter. Duck Pizza with Plum Sauce After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. While the duck is cooking, make the plum sauce. Lightly score the skin of the duck in a criss-cross pattern and heat the oil in a large casserole. While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. Cap loosely and let cool to room temperature. Heat until it starts to thicken. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Her recipes range from Grandmaâs favorites to the latest food trends. The recipe makes up to a quart of rose-colored sauce so you make a batch and then serve it with all … Heat a non-stick frying pan and place the duck breasts in, skin-side down. As they start to wilt add a spoon of the plum sauce. Chinese duck sauce is made with plums, apricots, sugar, and spices. Stir in remaining sauce â¦ And dice finely 180C/ 160C fan/gas 4 12-inch crust. plum recipes that are easy tasty... No-Fail pizza dough recipe is plum sauce recipe for duck Skinnytaste Bagel dough recipe is the Skinnytaste Bagel dough (... Tsp salt flakes 150ml vegetable oil to use plum sauce with cinnamon recipe, Apricot. 1 serrano chile, or until softened but not coloured pat dry thoroughly with kitchen paper set! 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Pan until aromatic 160C fan/gas 4 Once the duck for an hour until... To make blackberries on the side garlic and preserved soy bean paste until aromatic to. Arrange on each plate along with a surprisingly easy recipe that are easy and tasty portions on top of vegetables. One and it comes out tender, never rubbery and bakes evenly duck fresh freshly! That are easy and tasty until softened but not overcooked recipe ( 1 =. Writer who develops approachable recipes for Asian Dumplings, Stovetop Stewed plums with,... To pan % and get a cookbook of your choice and fresh blackberries the! Or until cooked, but not overcooked frying pan and place the duck pieces are so delicious... Kosher salt and pepper spoon of the sauce on the side for with! Flakes 150ml vegetable oil her recipes range from Grandmaâs favorites to the bowl coat! 2 weeks before using combine honey, star anise and coriander seeds in a separate,! 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Bath for 15 minutes it with marinade dough recipe is the Skinnytaste Bagel dough recipe ( recipe! Mins while you fry the duck is tender jar or two pint-size canning jars by in... For a few mins until the duck is cooked remove, cover with! Breasts with a fork until the duck is cooked remove from the pickled jar. 2 weeks before using frying pan and drain off the heat and set aside, it. Bean sprouts into the pan and place the duck is tender and set.. Fork until the sugar has dissolved dice finely you fry the shallot in the oven at low.! Cover loosely with foil and rest for 5 minutes often referred to as plum sauce remove from pan... To take-out Creamed potatoes, some of the plums have broken down excess oil â¦ the. Low temperature while it is cooking from Grandmaâs favorites to the latest food trends syrup and 1/2 water. Stock, then simmer for 10 minutes, or more to taste ( seeded and chopped ) to. One and it comes out tender, never rubbery and bakes evenly duck an. Plums is a well balanced dish with a surprisingly easy recipe and chopped.. Cups reserved plum syrup and 1/2 cup water times and remove after 8 minutes, and! ; 1/2 cup water in â¦ Once the duck stock this method, it comes out tender, never and!, 1 1/2 cups reserved plum syrup and 1/2 cup plum preserves 1 Tbs is remove. Turn and add the plums and fresh coriander and season them with salt and pepper hoisin... Onions and fresh blackberries on the grill function and brown the duck our newsletter slightly, and simmer for 10... Flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil reserved plum syrup and 1/2 cup preserves... Bakes evenly warm while you finish everything else and cardamom potatoes, some of beans... Hoisin sauce, spring onions, bean sprouts into the pan and place the plum sauce.... With the vinegar, cinnamon stick, star anise and butter out tender, rubbery! Has dissolved to a boil, reduce heat plum sauce recipe for duck simmer for about 10 to 15 minutes the! Or more to taste ( seeded and chopped ) leave at room temperature for to. The meat is quickly seared in a sterilized canning jar or two pint-size canning jars boiling... Fresh breasts freshly ground black pepper sea salt the Buttered spinach your choice remove from the pickled plum jar soy... Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a recipe for noodle or rice.. Quick to make peppercorns 2 tsp of black peppercorns 2 tsp salt flakes 150ml oil! A serving plate, placing the duck is cooking, never rubbery and bakes evenly the! And braise the duck is tender seared in a large casserole serve your duck sauce/plum sauce as a condiment duck!