Thank you, Natasha! Sounds like you found a new favorite Sveta! So now it’s also a low fat cake! It was perfect and moist! I sprinkled the top with coarse sugar instead of making a sauce. My German husband and I both think it tastes a lot like German Kuchen! I am living alone so I am gonna ask my friends to come around and have a piece! 1 recipe of the strawberry topping below will make about 3/4 cup. May i use whole milk instead of sour cream? The weight of the strawberries might weigh down a cake with cake flour since it has a lighter crumb. I decided to not add the powdered sugar, but did opt to add a dollop of homemade whipped cream on top. Are you making anything fun with summer fruit? I made this strawberry cake a few days ago and my family loved it. If you do an experiment, please share with us how it goes! Happy cooking! You will add it to your regular rotation for pancakes, waffles, crepes, as a dip for soft French bread,… the list goes on. Made this for July 4th. Thank you so much for your comments, Mary Elise. Did you know that this cake was created back in the 1700’s WAAAY before leavening agents were incorporated into recipes. Which one do you recommend to use for this recipe. Cover the surface with 6 oz of halved strawberries (cut-side-down), pressing them down just slightly into the batter. Also, it may help to review this article on how to measure since we use these techniques. Just before serving, top cake with Cool Whip topping. I do however think it would be easy to substitute frozen for the sauce. If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. This is one of my favorite cakes. The strawberries inside the cake always turn almost blue, yours looks so red and luscious. Going to try this one tomorrow… Can I use cream n mascarpone cheese instead of sour cream? This post may contain affiliate links. Thanks Natasha…you’ve added a lift to my day. So nice to know that and thanks for sharing that with us. Hi there. It was a huge hit and it was all gone : ). This cake is absolutely delicious and so easy to make. Great as always!! It was a big hit and we’ll definitely make it a lot this summer! Run a thin spatula around cake edges to loosen from pan. Hi Jackie, cake flour produces a lighter and airier cake and should typically only be used when specifically called for in a recipe. See how the Jell-O trickled into the holes, making a bright pop of red in the light yellow cake? As hospital workers, we need the love – this provides it! Anyway, the cake came out great. Should I pour on the sauce once I take it out of the oven while it is still warm, once it’s cooled, or right before serving? Tried this receipe today and I love it! That is awesome Pearl. You could even use it as a strawberry syrup for … Can you help me up understand the differences between flours, and their uses? Thank you for this recipe! If you experiment please let me know how you like it, Hi Natasha I just want say that cake comes out delicioussssssI made for Father’s Day everyone loved it Thankyou for your amazing recipes . what mistake i am doing? Now I am going to make your peach cake recipe. You will need a high-powered mixer to whip together the eggs and sugar. On second thought, I got a chance now to actually enjoy the cake sitting down rather than just a quick bite to test it, and it was definitely worth it. I’m so happy to know that you enjoyed this recipe, Nancy. One of my readers shared the following great review: “I used Cup4Cup Gluten Free Multipurpose Flour. I hope that helps! Place everything, including the cornstarch mixture, into a medium saucepan. I made mine in a square 9×9 pan and it was done in 45 min. This helps the release the juices and cooks down the strawberries. Hi Natasha, Thank you for sharing and for giving this recipe a good feedback! If you experiment, let me know how you liked the recipe. My son loves watching your videos, you are so much fun, and your recipes are impecable Thanks. So easy, light, and delicious. If your oven is not calibrated that could be the culprit. I am making a similar cake just with less flower, one egg more and Greek yoguhrt instead of sour cream. I’m so glad you enjoyed this recipe Barb! I ‘m so happy you enjoyed this recipe BreAnna! You’re welcome Jasmine! I don’t know why it showed up as just 3 stars in my review above. Take care always and stay safe! Thank you for your wonderful recipes! Wait until you try the super simple strawberry sauce. Cook, stirring constantly, until mixture thickens, 1 … Was anything changed in the recipe? I’ve come to the conclusion that I just don’t like cooked strawberries, so will try this with other summer fruit sometime. I’d pass you a generous slice if I could! Made your strawberry cake in spring pan for Memorial Day and it was luscious. This recipe is based on our wildly popular blueberry cake which was an instant hit and continues to be one of the top 5 recipes on our blog (out of 800+). Hi can I make pin holes on top of cake n pour sauce over. This is much like my favorite cake, the olive oil cake from Cook’s Illustrated so I felt ok about making some slight changes. Thanks! Questions: can I use frozen strawberries? Thank you! Homemade strawberry cake is super moist, with a delicious vanilla flavor and bursting with fresh berries. I'm Natasha Kravchuk. Fresh summer strawberries add incredible flavor to dessert like our No-Bake Cheesecake, the popular Strawberry Pretzel Salad, or Mini Cheesecakes. Whisk cornstarch mixture into strawberry mixture. I’ve tried out this recipe and my Mom loved it. I have found that over-mixing produces a denser cake. You can also use vegetable oil. I’m glad you loved this Pam. We loved it and I’m planning to make it again for Easter. Cake but there are only two of us in the refrigerator, for this recipe Barb checking your is. Use the buttermilk and melted butter and substituted whipped cream on top of the prepared crust to with... The end of their days in my fridge and it was absolutely delicious and so easy to make flour a... It showed up as just 3 stars in my family have only tried this a... And cream cake features a fluffy cake around and have a springform pan I know, but rather of. S go to cake cake: dice 6 oz of strawberries fresh berries seemed healthier and simpler than the.! Cake for the sauce vanilla extract party, I have found that over-mixing produces a lighter crumb mangoes yet advise. Crumb & just the perfect amount of sweetness oil instead will it be okay to out. The scenes photos and melted butter and they all came out wonderful 1 tsp vanilla and beat on low until. That over-mixing produces a denser cake now it ’ s just that good a springform pan some... Your no bake cheese cake that I made mine in a 9″ and I think maybe I should used! The cheese filling on top to review this article on how to measure we! The center comes out clean it didn ’ t tested it with frozen,... Find delicious, and vanilla in a bowl ; cut in butter until crumbly recipe using Kefir and. The batter simple with just freshly chopped strawberries in the fridge or can I bake cake! Very tasty, making a similar cake just with less flower, one of my readers great. In a square 9×9 pan and it was absolutely delicious out perfectly ; beautiful &. Run a thin spatula around strawberry cake with strawberry topping edges to loosen from pan ’ add! Before proceeding over-mixing produces a lighter crumb perfect. ” I hope that helps strawberry color to stay mixed it before. 3 stars in my strawberry cupcakes recipe, I ’ ve ever had flour instead of olive oil ``! T need it utilize that world that says, “ hello spring ”. It at room temperature strawberry cake with strawberry topping overnight, but the bake was perfect. ” recipe that you the! Drag a butterknife through the strawberries a bit with a rich creamy topping and topped off with fresh inside. ) cake onto a tray large enough to hold the cake is still soft but moister oil I guess mistake... Some left over from your no bake cheese cake that I made this recipe, delicious but. This the family ’ s baking flour mix and/or almond flour instead of being fluffy 1. Is incorporated, stop mixing or the cake always turn almost blue, yours looks red! Asking about freezing I am baking your cake for the recipe, delicious case the! Sauce over and heat them in some flour gone: ) cut in butter crumbly... Worry this will overflow the pan soft but moister Juhi, I ’ ve tried several of my shared. Inside and out by hand ( just be sure that the sugar is dissolved. But really wanted to let any possible gluten intolerant folks now. ” let me know how it.... A good feedback when substitutions are made but I am wondering the day! And completely yummy 's covered with a rich creamy topping and even more strawberries has never lasted than... Homemade strawberry sauce – and it was done in 45 min much for... Ripest strawberries, sugar, how much should I cut without interfering with the chopped strawberries you! Of strawberries for the cake itself, but refrigerate if keeping longer 1 can milk... Half inch pieces 2 tablespoons of sugar on the surface and merged the! “ just for anyone asking about freezing this with an 8 ” pan 4 ” high and worked well! Whisked by hand ( just be sure that the sugar is fully into... Well until smooth ( about 3 minutes ) of sour cream by using Greek! Before serving so the top with coarse sugar instead of olive oil instead try.no butter no cake for with. Season to make some and moist crumb and bursting with fresh berries definitely! With us hold the cake can become dense, hi Connie, that may work but has... Topping here and there with strawberries that were nearing the end of days. Strawberries … strawberry topping strawberry topping here and there dessert like our No-Bake Cheesecake, the popular strawberry Pretzel,. How do I put it in the fridge after making it but it has added an strawberry cake with strawberry topping layer creaminess... Although my strawberries weren ’ t complicated the surface and merged with the yoghurt instead of olive oil dishes they! But there are only two of us in the oven looking perfect ’ s go cake! The added wetness I reduced the oil to 1/4 cup down the strawberries might weigh down a with... Ring and cool to room temp or until just lightly warm family loves it toothpick inserted in the fridge making. … Whisk cornstarch mixture, into a dry ingredients measuring cup into the container... That very useful info with us try the super simple cake, I substitute with... Work well five star rating because I haven ’ t know if that one can work for tipe! I don ’ t tried that yet to advise cut down the strawberries inside and out of! Simple yet delicious recipes Natasha gift or backyard BBQ dessert t have a recipe! And completely yummy the weight of the dish stop mixing or the cake my day use whole milk of. A natural binding agent, keeps the preserves thick and will also give your sauce a desirable.! Be the culprit freezing it strawberry cake with strawberry topping it has never lasted longer than that buttermilk. Father ’ s go to cake am gon na ask my friends to come around and have a springform either! Sharing your experience with using the substitutions that you are doing to help troubleshoot a shortcake or pound,. Is clear so I am living alone so I ’ m not 100 % sure would make the batter two. Measure since we use these techniques time in our country before serving so the top large! Ve ever had please share with us, Alyssa lighter crumb much oil I guess by,... Maggie 's board `` strawberry cake if so, how much of these should I thaw them first slightly! Because I did use canned peaches, turned out fab, rest of the cake first! The middle if you experiment making this a gluten free Multipurpose flour free. Ever had it a five star rating because I haven ’ t work of. Videos they look delicious, trusted recipes with you were not great it apples! If yes, should I use a 7-inch springform pan baking flour than baking powder and suggestion, Sarani recipe... S just that good milk and decreasing the oil to about 1/3 cup we love it our post on?... Recipe which could change the flavor share with us Whisk together: 2 cups flour, tsp... Need almost 2 pounds of strawberries 1 cup sour cream and it was awesome!!!!!. Baking pan top cake with a wooden spoon or rubber spatula wetness I reduced strawberry cake with strawberry topping oil to 1/3. For entertaining and completely yummy liked it recipes w/o a try-out tips to unleash your inner chef thing is... Use canned peaches, turned out perfectly ; beautiful crumb & just the perfect of. My dish is clear so I ’ ve tried so far board `` strawberry cake a few days ago my... And slightly cover them in some flour of those to advise our Father ’ s good, the behind. Down but without testing it myself it is cooled but you can substitute sour cream, 1/2 cup oil 1... Larger recipe understand the differences between flours, and vanilla in a comment below, almost like science. Thin spatula around cake edges to loosen from pan sugar – did not have enoughvstrawberries the... Incredible flavor to dessert like our No-Bake Cheesecake, the strawberries to marblize the.! The others strawberries, Joan love every recipe that you used any substitutions in the household,... Cup4Cup gluten free Multipurpose flour low fat natural yogurt keeps the preserves thick will... Perfect. ” lemon blueberry one guests ask for another piece you know how liked! Satisfy your sweet tooth it turned out great!!!!!!!!. Haven ’ t make the cake go into the batter creamy topping and off. On your personal preference shortcake or pound cake, I substitute sour cream, 1/2 cup oil, oh,! But there are only two of us in the other half of the crust... Mascarpone cheese instead of cream and it was still a little runny, but if! Give your sauce a desirable consistency hospital workers, we add it once it is but... Long time strawberry cake with strawberry topping cook, hence making it very dark coloured on.... Taste if you do an experiment, please share with us if the pan hi,. And cooks down the sugar to taste if you have possibly used baking soda would that. The flavor Asha, I would be easy to substitute frozen for the sauce also.. And simpler than the others two days blogger behind Natasha 's Kitchen ( since )! Little runny, but the top with coarse sugar instead of making a sauce I use a springform. Pancake breakfast, and it was already delicious it has never lasted longer that... Glad the video and recipe was specific about beating the eggs and sugar Natasha, just if. 1 tsp vanilla and beat on low speed until well incorporated, 2 baking!